Sugar Mold History at Todd Briggs blog

Sugar Mold History.  — sugar molds have a long history, dating back centuries. You can even buy souvenir sugar cones in any number of historic site gift shops.  — by now, most history buffs know that refined sugar was sold by 18th century merchants in the form of cones, usually called loaves, which were wrapped in bright blue paper and sealed with red wax. This was sugar full of molasses, it was.  — back in the 1800's in mexico and the southwestern us the kind of sugar people used was brown sugar. It was made by evaporating syrup to a point that it would crystalize as.  — grain sugar was a soft, granulated sugar similar in consistency to brown sugar. They were first used in europe and quickly spread to.

Antique Carved Wooden Maple Sugar Candy Mold; 19th Century Primitive
from countrysideantiques.com

 — sugar molds have a long history, dating back centuries. It was made by evaporating syrup to a point that it would crystalize as. You can even buy souvenir sugar cones in any number of historic site gift shops. They were first used in europe and quickly spread to. This was sugar full of molasses, it was.  — back in the 1800's in mexico and the southwestern us the kind of sugar people used was brown sugar.  — by now, most history buffs know that refined sugar was sold by 18th century merchants in the form of cones, usually called loaves, which were wrapped in bright blue paper and sealed with red wax.  — grain sugar was a soft, granulated sugar similar in consistency to brown sugar.

Antique Carved Wooden Maple Sugar Candy Mold; 19th Century Primitive

Sugar Mold History  — grain sugar was a soft, granulated sugar similar in consistency to brown sugar.  — grain sugar was a soft, granulated sugar similar in consistency to brown sugar. This was sugar full of molasses, it was. You can even buy souvenir sugar cones in any number of historic site gift shops. They were first used in europe and quickly spread to.  — by now, most history buffs know that refined sugar was sold by 18th century merchants in the form of cones, usually called loaves, which were wrapped in bright blue paper and sealed with red wax. It was made by evaporating syrup to a point that it would crystalize as.  — sugar molds have a long history, dating back centuries.  — back in the 1800's in mexico and the southwestern us the kind of sugar people used was brown sugar.

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