Spinach Gratin Chuck Hughes at David Percy blog

Spinach Gratin Chuck Hughes. Sucre a la creme with maldon salt and pecans. Spinach gratin is a decadent, cheesy side dish that makes eating your greens really easy and tasty. It’s a bubbling combination of a few pounds of spinach baked with a white sauce loaded with nutty gruyère cheese, all topped with a sprinkling of buttery, crunchy breadcrumbs. Lb (s) (1 kg) baby spinach. Recipe courtesy of chuck hughes. This creamy spinach gratin is an easy but absolutely delicious side dish. Ml (3 tablespoons) butter, plus more for greasing. Preheat the oven to 400 degrees f (200 degrees c). Bake until the gratin is golden brown on top, about 10 minutes. I used frozen spinach but fresh spinach can also be used. It’s as perfect for a simple weeknight dinner as it is a thanksgiving feast. This cheesy spinach dish is perfect for a holiday feast! ( 78 ratings) rate this recipe. Butter an 8 cup (2 l) gratin dish. Recipe courtesy of chuck hughes.

27 Best Spinach Side Dish Recipes Spinach Gratin & More!
from cookingchew.com

It’s a bubbling combination of a few pounds of spinach baked with a white sauce loaded with nutty gruyère cheese, all topped with a sprinkling of buttery, crunchy breadcrumbs. Sucre a la creme with maldon salt and pecans. Ml (3 tablespoons) butter, plus more for greasing. Butter an 8 cup (2 l) gratin dish. Lb (s) (1 kg) baby spinach. Transfer to the prepared gratin dish and top with the remaining cheese. Recipe courtesy of chuck hughes. This cheesy spinach dish is perfect for a holiday feast! If using fresh, sauté the spinach in a large pan until wilted before combining with the white sauce. Preheat the oven to 400 degrees f (200 degrees c).

27 Best Spinach Side Dish Recipes Spinach Gratin & More!

Spinach Gratin Chuck Hughes Fold the sauce into the spinach and season with salt and pepper. Transfer to the prepared gratin dish and top with the remaining cheese. ( 78 ratings) rate this recipe. Recipe courtesy of chuck hughes. Preheat the oven to 400 degrees f (200 degrees c). If using fresh, sauté the spinach in a large pan until wilted before combining with the white sauce. This creamy spinach gratin is an easy but absolutely delicious side dish. I used frozen spinach but fresh spinach can also be used. It’s as perfect for a simple weeknight dinner as it is a thanksgiving feast. Fold the sauce into the spinach and season with salt and pepper. This cheesy spinach dish is perfect for a holiday feast! Recipe courtesy of chuck hughes. It’s a bubbling combination of a few pounds of spinach baked with a white sauce loaded with nutty gruyère cheese, all topped with a sprinkling of buttery, crunchy breadcrumbs. Ml (3 tablespoons) butter, plus more for greasing. Butter an 8 cup (2 l) gratin dish. Lb (s) (1 kg) baby spinach.

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