Pecorino Cake at Corrine Fitzpatrick blog

Pecorino Cake. 140g plain flour 1 tsp baking powder 85g pecorino romano cheese pinch of salt 113g unsalted butter 200g caster sugar 3 large eggs 60g cream cheese 250ml double cream juice of 1 lemon. If you aren’t keen on sweet tomatoes, you could also top it with apples or pears (or, come summer, strawberries) sliced thinly and roasted with honey and balsamic vinegar. Spectacular, insanely delicious, and always leave everyone speechless! A sweet and savory cake made of pecorino cheese that is not trying too hard and that is most certainly not a gimmick. You’ll want to cut yourself a big slice of this savory cauliflower cake and eat with. Preheat the oven t 180°c, 160°c fan. This is the best cauliflower dish i’ve made! This savory cauliflower cake with pecorino romano and sweet basil is a delightful and versatile dish that showcases the beauty of. 1 medium red onion, partly sliced then diced The combination of tender cauliflower, aromatic herbs, and rich pecorino romano cheese creates a flavorful and satisfying cake that’s sure to impress. This savory cake is the perfect blend of tender cauliflower, the sharp goodness of pecorino romano, and the fragrant touch of sweet basil. This cauliflower and pecorino romano cake is a delightful savory dish perfect for any meal. It first appeared in issue 3 of cherry bombe magazine. Whenever i am in the mood for cauliflower, this cauliflower cake with pecorino romano & sweet basil is the answer. This cake is served at del posto restaurant and was created by kimberly janusz and brooks headley.

This cauliflower and pecorino romano cake is a delightful savory dish perfect for any meal. This savory cauliflower cake with pecorino romano and sweet basil is a delightful and versatile dish that showcases the beauty of. The combination of tender cauliflower, aromatic herbs, and rich pecorino romano cheese creates a flavorful and satisfying cake that’s sure to impress. This is the best cauliflower dish i’ve made! It first appeared in issue 3 of cherry bombe magazine. If you aren’t keen on sweet tomatoes, you could also top it with apples or pears (or, come summer, strawberries) sliced thinly and roasted with honey and balsamic vinegar. A sweet and savory cake made of pecorino cheese that is not trying too hard and that is most certainly not a gimmick. Spectacular, insanely delicious, and always leave everyone speechless! Whenever i am in the mood for cauliflower, this cauliflower cake with pecorino romano & sweet basil is the answer. 1 medium red onion, partly sliced then diced

Cauliflower Cake with Pecorino Romano & Sweet Basil Ciao Chow Bambina

Pecorino Cake You’ll want to cut yourself a big slice of this savory cauliflower cake and eat with. Whenever i am in the mood for cauliflower, this cauliflower cake with pecorino romano & sweet basil is the answer. A sweet and savory cake made of pecorino cheese that is not trying too hard and that is most certainly not a gimmick. This cauliflower and pecorino romano cake is a delightful savory dish perfect for any meal. This cake is served at del posto restaurant and was created by kimberly janusz and brooks headley. 1 medium red onion, partly sliced then diced It first appeared in issue 3 of cherry bombe magazine. Preheat the oven t 180°c, 160°c fan. This is the best cauliflower dish i’ve made! You’ll want to cut yourself a big slice of this savory cauliflower cake and eat with. The combination of tender cauliflower, aromatic herbs, and rich pecorino romano cheese creates a flavorful and satisfying cake that’s sure to impress. Spectacular, insanely delicious, and always leave everyone speechless! If you aren’t keen on sweet tomatoes, you could also top it with apples or pears (or, come summer, strawberries) sliced thinly and roasted with honey and balsamic vinegar. This savory cake is the perfect blend of tender cauliflower, the sharp goodness of pecorino romano, and the fragrant touch of sweet basil. This savory cauliflower cake with pecorino romano and sweet basil is a delightful and versatile dish that showcases the beauty of. 140g plain flour 1 tsp baking powder 85g pecorino romano cheese pinch of salt 113g unsalted butter 200g caster sugar 3 large eggs 60g cream cheese 250ml double cream juice of 1 lemon.