Roast Cod Tray Bake at Corrine Fitzpatrick blog

Roast Cod Tray Bake. Remove from the oven and stir through the chickpeas. Mix lemon, garlic, oil & oregano together. Roasted in the oven with a medley of tasty vegetables and potatoes. A healthy, simple and delicious dinner recipe, my. Preheat the oven to 200c/400f. Roast for 30min, turning occasionally, until golden and tender. They should be soft and just beginning to caramelise. Preheat oven to 200°c (180°c fan) mark 6. Toss the potatoes, cherry tomatoes and thyme with the drizzle of olive oil on a baking tray and bake for 30 minutes. Place the four pieces of cod onto of the vegetables and return to the oven. Meanwhile prepare the basil oil. Toss the chickpeas with smoked paprika. Toss potatoes, oil and most of the oregano in a large roasting tin. This italian cod traybake is an easy meal all made in one pan, with crispy pancetta wrapped fish and tasty mediterranean style flavours. Place the vegetables in the oven to roast for 20 minutes.

Easy Cod Traybake Everyday Cooks
from everydaycooks.co.uk

Toss the chickpeas with smoked paprika. Roast for 30min, turning occasionally, until golden and tender. Mix lemon, garlic, oil & oregano together. Remove from the oven and stir through the chickpeas. Place the vegetables in the oven to roast for 20 minutes. They should be soft and just beginning to caramelise. This italian cod traybake is an easy meal all made in one pan, with crispy pancetta wrapped fish and tasty mediterranean style flavours. A healthy, simple and delicious dinner recipe, my. Preheat the oven to 200c/400f. Roasted in the oven with a medley of tasty vegetables and potatoes.

Easy Cod Traybake Everyday Cooks

Roast Cod Tray Bake Meanwhile prepare the basil oil. Toss potatoes, oil and most of the oregano in a large roasting tin. Toss the chickpeas with smoked paprika. This italian cod traybake is an easy meal all made in one pan, with crispy pancetta wrapped fish and tasty mediterranean style flavours. Place the four pieces of cod onto of the vegetables and return to the oven. Toss the potatoes, cherry tomatoes and thyme with the drizzle of olive oil on a baking tray and bake for 30 minutes. Preheat oven to 200°c (180°c fan) mark 6. Mix lemon, garlic, oil & oregano together. Preheat the oven to 200c/400f. Place the vegetables in the oven to roast for 20 minutes. Remove from the oven and stir through the chickpeas. A healthy, simple and delicious dinner recipe, my. Meanwhile prepare the basil oil. Roasted in the oven with a medley of tasty vegetables and potatoes. They should be soft and just beginning to caramelise. Roast for 30min, turning occasionally, until golden and tender.

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