Original Use For Ketchup at Allen Helfer blog

Original Use For Ketchup. If you thought ketchup started with heinz, you're off by a few hundred years. In 1876, the world of ketchup changed forever. Read on to learn about ketchup's origins in china, its travels to england, and how tomatoes. It was primarily used as a seasoning for. The word ‘ketchup’ has its etymological roots in east asia. Anchovies, mushrooms, walnuts, and oysters were common base ingredients for ketchup until the early 1800s, when tomatoes started showing up in recipes, jurafsky says. Heinz launched his bottled version of ketchup—spelled “catsup”—following his success with. The origin of ketchup dates back thousands of years to southeast asia, where it did not resemble the hamburger condiment we love today.

A brief history of ketchup
from scroll.in

Anchovies, mushrooms, walnuts, and oysters were common base ingredients for ketchup until the early 1800s, when tomatoes started showing up in recipes, jurafsky says. The word ‘ketchup’ has its etymological roots in east asia. Read on to learn about ketchup's origins in china, its travels to england, and how tomatoes. The origin of ketchup dates back thousands of years to southeast asia, where it did not resemble the hamburger condiment we love today. It was primarily used as a seasoning for. If you thought ketchup started with heinz, you're off by a few hundred years. Heinz launched his bottled version of ketchup—spelled “catsup”—following his success with. In 1876, the world of ketchup changed forever.

A brief history of ketchup

Original Use For Ketchup It was primarily used as a seasoning for. If you thought ketchup started with heinz, you're off by a few hundred years. Heinz launched his bottled version of ketchup—spelled “catsup”—following his success with. The origin of ketchup dates back thousands of years to southeast asia, where it did not resemble the hamburger condiment we love today. The word ‘ketchup’ has its etymological roots in east asia. It was primarily used as a seasoning for. In 1876, the world of ketchup changed forever. Read on to learn about ketchup's origins in china, its travels to england, and how tomatoes. Anchovies, mushrooms, walnuts, and oysters were common base ingredients for ketchup until the early 1800s, when tomatoes started showing up in recipes, jurafsky says.

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