Dried Apricots Soaked In Alcohol at Beth Jenny blog

Dried Apricots Soaked In Alcohol. Learn how to make orca apricot brandy, a fruity liqueur with three types of apricots, vodka and jam. Learn how to make your own apricot liqueur with vodka, wine, sugar and glycerol. 1 pound of dried apricots (chopped) ¾ cup of 100 proof vodka. Learn how to make your own apricot liqueur with. The optimum amount of time depends on what you want to achieve: This recipe uses dried apricots and takes about a month to steep and mature. Learn how to make your own apricot vodka with dried apricots and vodka in a glass jar. You can also dip the apricots in chocolate and. Enjoy it straight up or in classic cocktails like a golden slipper or a yellow parrot. You will need 2 jam jars with lids on hand for this recipe.

Apricot Horchata {Made with Dried Apricots} Horchata, Blended drink
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You can also dip the apricots in chocolate and. You will need 2 jam jars with lids on hand for this recipe. This recipe uses dried apricots and takes about a month to steep and mature. Enjoy it straight up or in classic cocktails like a golden slipper or a yellow parrot. Learn how to make orca apricot brandy, a fruity liqueur with three types of apricots, vodka and jam. Learn how to make your own apricot vodka with dried apricots and vodka in a glass jar. Learn how to make your own apricot liqueur with vodka, wine, sugar and glycerol. The optimum amount of time depends on what you want to achieve: Learn how to make your own apricot liqueur with. 1 pound of dried apricots (chopped) ¾ cup of 100 proof vodka.

Apricot Horchata {Made with Dried Apricots} Horchata, Blended drink

Dried Apricots Soaked In Alcohol Learn how to make your own apricot vodka with dried apricots and vodka in a glass jar. Learn how to make your own apricot vodka with dried apricots and vodka in a glass jar. Learn how to make your own apricot liqueur with. Learn how to make orca apricot brandy, a fruity liqueur with three types of apricots, vodka and jam. Learn how to make your own apricot liqueur with vodka, wine, sugar and glycerol. The optimum amount of time depends on what you want to achieve: You will need 2 jam jars with lids on hand for this recipe. This recipe uses dried apricots and takes about a month to steep and mature. You can also dip the apricots in chocolate and. 1 pound of dried apricots (chopped) ¾ cup of 100 proof vodka. Enjoy it straight up or in classic cocktails like a golden slipper or a yellow parrot.

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