Vegan Eggplant Hummus at Elfriede Corbin blog

Vegan Eggplant Hummus. Half way between a spread and a dip, the eggplant hummus is wonderfully creamy with a rich, smoky flavour. The perfect combination of hummus and baba ghanoush! Quick and easy to make A blend of roasted garlic, eggplant, chickpeas, tahini, lemon juice and cumin. Serve with pita or any chunky flatbread. I mostly enjoy it with freshly baked, crusty bread, but also like it plain or with crunchy carrot and celery sticks. It has a rich, smoky. The golden, richly flavored roasted eggplant blends perfectly with the sumac and oregano in the za'atar, and a dollop of yogurt adds creaminess. Use smoky roasted eggplant hummus as a spread or dip for snacking and sharing.

Serve with pita or any chunky flatbread. Use smoky roasted eggplant hummus as a spread or dip for snacking and sharing. A blend of roasted garlic, eggplant, chickpeas, tahini, lemon juice and cumin. The perfect combination of hummus and baba ghanoush! Quick and easy to make Half way between a spread and a dip, the eggplant hummus is wonderfully creamy with a rich, smoky flavour. The golden, richly flavored roasted eggplant blends perfectly with the sumac and oregano in the za'atar, and a dollop of yogurt adds creaminess. I mostly enjoy it with freshly baked, crusty bread, but also like it plain or with crunchy carrot and celery sticks. It has a rich, smoky.

Eggplant Rolls filled with Roasted Garlic Hummus (Vegan, GlutenFree

Vegan Eggplant Hummus The perfect combination of hummus and baba ghanoush! I mostly enjoy it with freshly baked, crusty bread, but also like it plain or with crunchy carrot and celery sticks. Serve with pita or any chunky flatbread. The golden, richly flavored roasted eggplant blends perfectly with the sumac and oregano in the za'atar, and a dollop of yogurt adds creaminess. Use smoky roasted eggplant hummus as a spread or dip for snacking and sharing. It has a rich, smoky. A blend of roasted garlic, eggplant, chickpeas, tahini, lemon juice and cumin. Quick and easy to make The perfect combination of hummus and baba ghanoush! Half way between a spread and a dip, the eggplant hummus is wonderfully creamy with a rich, smoky flavour.

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