Zucchini Capers Pasta at Alana Theodor blog

Zucchini Capers Pasta. Ingredients (serve 2 ppl) 150 gr spaghetti. This quick and refreshing pasta dish combines the two. Season with salt and pepper. This pasta dish celebrates zucchini, cooking it two ways. Serve immediately, sprinkled with the remaining cheese. Lemon zucchini & capers spaghetti. 1/2 brown onion, finely diced. I have a few fresh produce that i never go without and two of them are zucchini and lemons. 1 tbsp sultanas, finely chopped** 8 kalamata olives, pitted and. Toss the zucchini with the drained pasta, along with the capers and herbs. Half the zucchini is thinly sliced into rounds, fried then steeped in red wine vinegar for a sweet and sour kick. Add the butter, 1/4 cup of the reserved cooking water, and half the cheese and mix well. 2 heaped tbsp capers (in salt, not vinegar), chopped. This seductive, savory pasta whole wheat pasta recipe is salty, tangy, garlicky and fresh from julienned slices of fresh zucchini. The lemon adds a tanginess, the tomatoes simmer into a very light sauce, the shrimp offers a protein, the capers offer the perfect saltiness, the dill creates aromatics and.

Zucchini Pasta with Olives & Capers Pasta with olives, Vegetarian
from www.pinterest.com

Ingredients (serve 2 ppl) 150 gr spaghetti. 1 small zucchini, sliced very thinly. Half the zucchini is thinly sliced into rounds, fried then steeped in red wine vinegar for a sweet and sour kick. 1/2 brown onion, finely diced. I have a few fresh produce that i never go without and two of them are zucchini and lemons. Season with salt and pepper. Toss the zucchini with the drained pasta, along with the capers and herbs. Add the butter, 1/4 cup of the reserved cooking water, and half the cheese and mix well. This seductive, savory pasta whole wheat pasta recipe is salty, tangy, garlicky and fresh from julienned slices of fresh zucchini. This quick and refreshing pasta dish combines the two.

Zucchini Pasta with Olives & Capers Pasta with olives, Vegetarian

Zucchini Capers Pasta This seductive, savory pasta whole wheat pasta recipe is salty, tangy, garlicky and fresh from julienned slices of fresh zucchini. Serve immediately, sprinkled with the remaining cheese. This quick and refreshing pasta dish combines the two. This pasta dish celebrates zucchini, cooking it two ways. Season with salt and pepper. 1 tbsp sultanas, finely chopped** 8 kalamata olives, pitted and. This seductive, savory pasta whole wheat pasta recipe is salty, tangy, garlicky and fresh from julienned slices of fresh zucchini. Off heat, add butter pinch of oregano, a couple grinds of pepper, and capers. I have a few fresh produce that i never go without and two of them are zucchini and lemons. The lemon adds a tanginess, the tomatoes simmer into a very light sauce, the shrimp offers a protein, the capers offer the perfect saltiness, the dill creates aromatics and. 2 heaped tbsp capers (in salt, not vinegar), chopped. Toss the zucchini with the drained pasta, along with the capers and herbs. Ingredients (serve 2 ppl) 150 gr spaghetti. 1/2 brown onion, finely diced. 1 small zucchini, sliced very thinly. Add the butter, 1/4 cup of the reserved cooking water, and half the cheese and mix well.

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