Hatch Green Chile Cheeseburger Soup at Eileen Warren blog

Hatch Green Chile Cheeseburger Soup. Topped with sour cream for a cool dollop; For this soup i used 1 pound of lean ground beef, 1 chopped onion, 4 diced roma tomatoes, 5 diced green chiles, 4 cups grated cheddar cheese, 1/4 cup flour, beef stock, milk, plus half and half. In a dutch oven brown ground beef over medium high heat. Hatch green chile and cheese soup is warm and spicy and perfect for colder months. Stir the flour mixture into the soup and add remaining milk, cheese green chile and sour cream. This soup is just really, really good with a fabulous, rich flavor that makes it hard to stop eating. Season with salt and pepper. Season the ground beef with salt and pepper. It’s pretty easy to make and keeps well.

Smoked Cheeseburgers Topped with Green Chile • Smoked Meat Sunday
from www.smokedmeatsunday.com

Season the ground beef with salt and pepper. Topped with sour cream for a cool dollop; Season with salt and pepper. Hatch green chile and cheese soup is warm and spicy and perfect for colder months. In a dutch oven brown ground beef over medium high heat. For this soup i used 1 pound of lean ground beef, 1 chopped onion, 4 diced roma tomatoes, 5 diced green chiles, 4 cups grated cheddar cheese, 1/4 cup flour, beef stock, milk, plus half and half. This soup is just really, really good with a fabulous, rich flavor that makes it hard to stop eating. It’s pretty easy to make and keeps well. Stir the flour mixture into the soup and add remaining milk, cheese green chile and sour cream.

Smoked Cheeseburgers Topped with Green Chile • Smoked Meat Sunday

Hatch Green Chile Cheeseburger Soup Topped with sour cream for a cool dollop; For this soup i used 1 pound of lean ground beef, 1 chopped onion, 4 diced roma tomatoes, 5 diced green chiles, 4 cups grated cheddar cheese, 1/4 cup flour, beef stock, milk, plus half and half. Hatch green chile and cheese soup is warm and spicy and perfect for colder months. Season with salt and pepper. In a dutch oven brown ground beef over medium high heat. Stir the flour mixture into the soup and add remaining milk, cheese green chile and sour cream. Season the ground beef with salt and pepper. Topped with sour cream for a cool dollop; It’s pretty easy to make and keeps well. This soup is just really, really good with a fabulous, rich flavor that makes it hard to stop eating.

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