Baked Asparagus Fries With Roasted Garlic Aioli at Erwin Marlatt blog

Baked Asparagus Fries With Roasted Garlic Aioli. Preheat oven to 400 degrees f. In a separate dish, stir together panko and parmesan. In a shallow dish large enough to fit asparagus, whisk together eggs and water. Dip an asparagus spear lightly in egg. In a small bowl, add the flaxseed meal and water and with a spoon, stir until combined. In a separate dish, stir together flour, garlic powder, salt, and pepper. Lightly oil a baking sheet or coat with nonstick spray. The roasted garlic in the aioli infuses a delicious, savory flavor that complements the asparagus perfectly. Put oven rack in middle position and preheat oven to 400°f. Add sliced potatoes to a large bowl of water, soak. Wash and dry asparagus and snap off woody ends. Preheat oven to 425 degrees f. Cut off and discard tops of garlic heads to expose cloves, then brush each head with 1/2.

BAKEDASPARAGUSFRIESWITH ROASTEDGARLICAIOLI2 Side Dish Recipes
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Preheat oven to 400 degrees f. In a small bowl, add the flaxseed meal and water and with a spoon, stir until combined. Put oven rack in middle position and preheat oven to 400°f. The roasted garlic in the aioli infuses a delicious, savory flavor that complements the asparagus perfectly. In a shallow dish large enough to fit asparagus, whisk together eggs and water. In a separate dish, stir together flour, garlic powder, salt, and pepper. Lightly oil a baking sheet or coat with nonstick spray. Dip an asparagus spear lightly in egg. In a separate dish, stir together panko and parmesan. Preheat oven to 425 degrees f.

BAKEDASPARAGUSFRIESWITH ROASTEDGARLICAIOLI2 Side Dish Recipes

Baked Asparagus Fries With Roasted Garlic Aioli Cut off and discard tops of garlic heads to expose cloves, then brush each head with 1/2. Preheat oven to 425 degrees f. In a separate dish, stir together flour, garlic powder, salt, and pepper. Cut off and discard tops of garlic heads to expose cloves, then brush each head with 1/2. Wash and dry asparagus and snap off woody ends. Lightly oil a baking sheet or coat with nonstick spray. In a shallow dish large enough to fit asparagus, whisk together eggs and water. In a small bowl, add the flaxseed meal and water and with a spoon, stir until combined. The roasted garlic in the aioli infuses a delicious, savory flavor that complements the asparagus perfectly. Preheat oven to 400 degrees f. Add sliced potatoes to a large bowl of water, soak. Put oven rack in middle position and preheat oven to 400°f. Dip an asparagus spear lightly in egg. In a separate dish, stir together panko and parmesan.

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