Dried Lima Bean Soup With Ham at Marion Rosenthal blog

Dried Lima Bean Soup With Ham. Our old fashioned crock pot lima. Onion, carrots, and fresh and dried herbs make the flavorful base for the soup, while smoky and succulent ham adds flavor and. Pour in the chicken broth and add the bay leaves. My gram would always make a big pot with ham, and she always served them with yummy fried potatoes in an iron skillet. In a large pot, place the ham bone, dried lima beans, diced onion, carrots, celery, and minced garlic. This classic southern lima bean recipe is a delicious side dish or budget. Lima's are one of my favorite beans. Simmer for 1 1/2 to 2 hours or until beans are. Season with salt and pepper. Bring to a boil and then cover and reduce heat to medium low. Drain lima beans and add to pot.

Lima Bean Soup With Ham Recipe
from www.thespruceeats.com

Season with salt and pepper. Simmer for 1 1/2 to 2 hours or until beans are. Pour in the chicken broth and add the bay leaves. This classic southern lima bean recipe is a delicious side dish or budget. Onion, carrots, and fresh and dried herbs make the flavorful base for the soup, while smoky and succulent ham adds flavor and. Bring to a boil and then cover and reduce heat to medium low. Our old fashioned crock pot lima. In a large pot, place the ham bone, dried lima beans, diced onion, carrots, celery, and minced garlic. Lima's are one of my favorite beans. My gram would always make a big pot with ham, and she always served them with yummy fried potatoes in an iron skillet.

Lima Bean Soup With Ham Recipe

Dried Lima Bean Soup With Ham In a large pot, place the ham bone, dried lima beans, diced onion, carrots, celery, and minced garlic. Our old fashioned crock pot lima. My gram would always make a big pot with ham, and she always served them with yummy fried potatoes in an iron skillet. Season with salt and pepper. This classic southern lima bean recipe is a delicious side dish or budget. Bring to a boil and then cover and reduce heat to medium low. Lima's are one of my favorite beans. Onion, carrots, and fresh and dried herbs make the flavorful base for the soup, while smoky and succulent ham adds flavor and. Drain lima beans and add to pot. Simmer for 1 1/2 to 2 hours or until beans are. In a large pot, place the ham bone, dried lima beans, diced onion, carrots, celery, and minced garlic. Pour in the chicken broth and add the bay leaves.

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