Canned Ham Frittata Recipe at Edith Lindsey blog

Canned Ham Frittata Recipe. Make sure to use a 12″ skillet. How to make in a cast iron skillet. This delicious frittata combines diced ham, cheddar, and gruyere cheese into a. A small onion can be used in place of the shallot, if preferred. Otherwise, you’ll need to adjust the ingredient. The entire recipe and instructions can also be found in the recipe card at the bottom of this post. This ham and cheese frittata is a quick and flavorful breakfast recipe! Cheddar or swiss cheese can be used in place of gruyere, if needed. I use large eggs in this recipe. Chop the spinach as fine as you’d like but leave it uncooked. Preheat the oven to 350 degrees fahrenheit. For the best results, do not over beat the eggs. Chop the ham and onion. This will make the frittata dense and cause it to fall.

Baked Ham and Cheese Frittata Today's Parent
from www.todaysparent.com

The entire recipe and instructions can also be found in the recipe card at the bottom of this post. Cheddar or swiss cheese can be used in place of gruyere, if needed. For the best results, do not over beat the eggs. This delicious frittata combines diced ham, cheddar, and gruyere cheese into a. Chop the spinach as fine as you’d like but leave it uncooked. A small onion can be used in place of the shallot, if preferred. Otherwise, you’ll need to adjust the ingredient. Make sure to use a 12″ skillet. This ham and cheese frittata is a quick and flavorful breakfast recipe! I use large eggs in this recipe.

Baked Ham and Cheese Frittata Today's Parent

Canned Ham Frittata Recipe How to make in a cast iron skillet. This will make the frittata dense and cause it to fall. Preheat the oven to 350 degrees fahrenheit. The entire recipe and instructions can also be found in the recipe card at the bottom of this post. Cheddar or swiss cheese can be used in place of gruyere, if needed. Otherwise, you’ll need to adjust the ingredient. Make sure to use a 12″ skillet. A small onion can be used in place of the shallot, if preferred. This delicious frittata combines diced ham, cheddar, and gruyere cheese into a. Chop the spinach as fine as you’d like but leave it uncooked. Chop the ham and onion. For the best results, do not over beat the eggs. How to make in a cast iron skillet. This ham and cheese frittata is a quick and flavorful breakfast recipe! I use large eggs in this recipe.

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