Indian Cauliflower Manchurian Recipe at Jennifer Gerri blog

Indian Cauliflower Manchurian Recipe. Gobi or cauliflower manchurian is a popular indo chinese dish. Who says you can’t have it all in one bowl? Gobi manchurian is a popular indo chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic. This vegan gobi manchurian is a game changer, packing a punch with its crispy. Hard anodised kadai (wok) prep in. Serve dry gobi manchurian as an appetizer snack and gobi manchurian with gravy as a main. Gobi manchurian satisfies both your savory and spicy cravings! This is a super delicious appetizer or main dish. It consists of fried gobi (cauliflower) simmered in a flavorful gravy made with soy sauce and red chili sauce. Gobi manchurian is a delicious vegetarian cauliflower dish that is seen on many asian and indian restaurant menus. 15 cauliflower (gobi) , florets of lemon size. 5 tablespoons all purpose flour (maida) 1/4 cup water.

Indian Cauliflower Manchurian Recipe Bryont Blog
from bryont.net

Gobi manchurian is a popular indo chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic. It consists of fried gobi (cauliflower) simmered in a flavorful gravy made with soy sauce and red chili sauce. Gobi manchurian satisfies both your savory and spicy cravings! 5 tablespoons all purpose flour (maida) 1/4 cup water. 15 cauliflower (gobi) , florets of lemon size. This vegan gobi manchurian is a game changer, packing a punch with its crispy. This is a super delicious appetizer or main dish. Serve dry gobi manchurian as an appetizer snack and gobi manchurian with gravy as a main. Gobi or cauliflower manchurian is a popular indo chinese dish. Gobi manchurian is a delicious vegetarian cauliflower dish that is seen on many asian and indian restaurant menus.

Indian Cauliflower Manchurian Recipe Bryont Blog

Indian Cauliflower Manchurian Recipe Serve dry gobi manchurian as an appetizer snack and gobi manchurian with gravy as a main. Gobi manchurian is a popular indo chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic. This is a super delicious appetizer or main dish. It consists of fried gobi (cauliflower) simmered in a flavorful gravy made with soy sauce and red chili sauce. Gobi manchurian satisfies both your savory and spicy cravings! Hard anodised kadai (wok) prep in. 15 cauliflower (gobi) , florets of lemon size. Gobi or cauliflower manchurian is a popular indo chinese dish. Serve dry gobi manchurian as an appetizer snack and gobi manchurian with gravy as a main. Who says you can’t have it all in one bowl? 5 tablespoons all purpose flour (maida) 1/4 cup water. Gobi manchurian is a delicious vegetarian cauliflower dish that is seen on many asian and indian restaurant menus. This vegan gobi manchurian is a game changer, packing a punch with its crispy.

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