Lard To Fry Chicken at Jennifer Gerri blog

Lard To Fry Chicken. An accurate kitchen thermometer can ensure the lard is at the correct temperature for frying chicken wings or southern fried chicken. In the morning, drain chicken pieces and rinse chicken and bowl. If you want a crazy delicious chicken recipe, then it has to be this recipe for the best southern fried chicken. Lard should be heated to a temperature range of 350°f to 375°f before introducing the chicken. Southern fried chicken is made with simple seasonings, usually just salt and pepper, or maybe throw in a little cajun seasoning if that’s your thing. Return chicken to bowl and cover with buttermilk. In indiana kitchens, chicken pieces are seasoned with salt and plenty of black pepper, dunked in a light coating of flour, and then cooked in bubbling lard. To fry chicken in lard, heat the fat in a deep pot or skillet until it reaches the desired temperature (around 350°f or 175°c). Heat lard until it reaches the target temperature range. The lard needs to get up to 350º to properly fry the chicken. Crispy, flavorful and absolutely divine! Cover and refrigerate for 8 to 12.

To fry chicken in lard, heat the fat in a deep pot or skillet until it reaches the desired temperature (around 350°f or 175°c). Southern fried chicken is made with simple seasonings, usually just salt and pepper, or maybe throw in a little cajun seasoning if that’s your thing. In the morning, drain chicken pieces and rinse chicken and bowl. Return chicken to bowl and cover with buttermilk. In indiana kitchens, chicken pieces are seasoned with salt and plenty of black pepper, dunked in a light coating of flour, and then cooked in bubbling lard. Cover and refrigerate for 8 to 12. An accurate kitchen thermometer can ensure the lard is at the correct temperature for frying chicken wings or southern fried chicken. Lard should be heated to a temperature range of 350°f to 375°f before introducing the chicken. Crispy, flavorful and absolutely divine! If you want a crazy delicious chicken recipe, then it has to be this recipe for the best southern fried chicken.

Fried chicken Chicken fried in lard and then top with melted butter and

Lard To Fry Chicken Cover and refrigerate for 8 to 12. Crispy, flavorful and absolutely divine! In indiana kitchens, chicken pieces are seasoned with salt and plenty of black pepper, dunked in a light coating of flour, and then cooked in bubbling lard. Lard should be heated to a temperature range of 350°f to 375°f before introducing the chicken. An accurate kitchen thermometer can ensure the lard is at the correct temperature for frying chicken wings or southern fried chicken. The lard needs to get up to 350º to properly fry the chicken. To fry chicken in lard, heat the fat in a deep pot or skillet until it reaches the desired temperature (around 350°f or 175°c). Return chicken to bowl and cover with buttermilk. If you want a crazy delicious chicken recipe, then it has to be this recipe for the best southern fried chicken. Cover and refrigerate for 8 to 12. In the morning, drain chicken pieces and rinse chicken and bowl. Heat lard until it reaches the target temperature range. Southern fried chicken is made with simple seasonings, usually just salt and pepper, or maybe throw in a little cajun seasoning if that’s your thing.