Little Ragu Sweet Bay Care at Kimberly Obrien blog

Little Ragu Sweet Bay Care. Works well in containers or as a house plant in colder climates, and is handy to have for cooking. The dried leaves add a classic mediterranean flavor to soups. Dried leaves add a mediterranean flavor to soups, stews and more. Leaves have classic bay leaf culinary flavor. Little ragu® sweet bay has attractive forest green foliage with hints of chartreuse which emerges yellow in spring on a plant with an upright spreading habit of growth. A compact sweet bay with bright green wavy leaves and a fabulous fragrance. Learn how to plant, care for, and harvest sweet bay, an aromatic herb used in cooking. Find out where to buy, how to propagate, and how to store. Its literature calls little ragu “easy care” and notes that it thrives in containers. Wide, leathery, aromatic leaves cover evergreen shrub with a compact, upright growth habit. A compliment is also given:

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from www.shootgardening.com

The dried leaves add a classic mediterranean flavor to soups. Find out where to buy, how to propagate, and how to store. Works well in containers or as a house plant in colder climates, and is handy to have for cooking. Learn how to plant, care for, and harvest sweet bay, an aromatic herb used in cooking. A compact sweet bay with bright green wavy leaves and a fabulous fragrance. Leaves have classic bay leaf culinary flavor. Its literature calls little ragu “easy care” and notes that it thrives in containers. A compliment is also given: Wide, leathery, aromatic leaves cover evergreen shrub with a compact, upright growth habit. Dried leaves add a mediterranean flavor to soups, stews and more.

Previous Next 1 of 2

Little Ragu Sweet Bay Care A compliment is also given: Works well in containers or as a house plant in colder climates, and is handy to have for cooking. Little ragu® sweet bay has attractive forest green foliage with hints of chartreuse which emerges yellow in spring on a plant with an upright spreading habit of growth. The dried leaves add a classic mediterranean flavor to soups. Leaves have classic bay leaf culinary flavor. Find out where to buy, how to propagate, and how to store. Dried leaves add a mediterranean flavor to soups, stews and more. Wide, leathery, aromatic leaves cover evergreen shrub with a compact, upright growth habit. Its literature calls little ragu “easy care” and notes that it thrives in containers. Learn how to plant, care for, and harvest sweet bay, an aromatic herb used in cooking. A compliment is also given: A compact sweet bay with bright green wavy leaves and a fabulous fragrance.

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