Marcona Almonds Sprouts at Kimberly Obrien blog

Marcona Almonds Sprouts. This shaved brussels sprouts salad get doused with a lemon garlic shallot vinaigrette and then tossed with some crunchy red grapes, a little salty cheese and some marcona almonds for crunch. A healthy salad that will satisfy a crowd. 2 pounds brussel sprouts (ends trimmed and outer leaves removed) 3 tablespoons chosen foods avocado oil. The quick sauté gives this salad the flavor of cooked sprouts while retaining the crispness of raw ones, the vinaigrette imparts. Six dozen brussels sprouts seems like a lot to. It's the perfect salad to have as a side dish for fall and winter months. This shaved brussels sprout salad, topped with marcona almonds and pancetta for extra crunch and flavor, is a simple yet delicious side dish.

Warm Brussels Sprout Salad with Marcona Almonds — O&O Eats
from www.oandoeats.com

2 pounds brussel sprouts (ends trimmed and outer leaves removed) 3 tablespoons chosen foods avocado oil. This shaved brussels sprouts salad get doused with a lemon garlic shallot vinaigrette and then tossed with some crunchy red grapes, a little salty cheese and some marcona almonds for crunch. The quick sauté gives this salad the flavor of cooked sprouts while retaining the crispness of raw ones, the vinaigrette imparts. Six dozen brussels sprouts seems like a lot to. This shaved brussels sprout salad, topped with marcona almonds and pancetta for extra crunch and flavor, is a simple yet delicious side dish. It's the perfect salad to have as a side dish for fall and winter months. A healthy salad that will satisfy a crowd.

Warm Brussels Sprout Salad with Marcona Almonds — O&O Eats

Marcona Almonds Sprouts Six dozen brussels sprouts seems like a lot to. 2 pounds brussel sprouts (ends trimmed and outer leaves removed) 3 tablespoons chosen foods avocado oil. This shaved brussels sprout salad, topped with marcona almonds and pancetta for extra crunch and flavor, is a simple yet delicious side dish. A healthy salad that will satisfy a crowd. It's the perfect salad to have as a side dish for fall and winter months. The quick sauté gives this salad the flavor of cooked sprouts while retaining the crispness of raw ones, the vinaigrette imparts. Six dozen brussels sprouts seems like a lot to. This shaved brussels sprouts salad get doused with a lemon garlic shallot vinaigrette and then tossed with some crunchy red grapes, a little salty cheese and some marcona almonds for crunch.

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