Brandy Definition Short at Theresa Troutman blog

Brandy Definition Short. A spirit distilled from wine or from the fermented juice of grapes or of apples, peaches, plums, etc. A strong alcoholic drink made from wine and sometimes flavoured with fruits 2. (brewing) an alcoholic drink consisting of spirit distilled from grape wine. An alcoholic liquor distilled from wine or fermented fruit juice. Brandy is a spirit produced from distilled wine or fermented fruits, most commonly grapes, although there are varieties made from apples, pears, raspberries, and. (brewing) a distillation of wines made from other fruits:. The meaning of brandy is an alcoholic beverage distilled from wine or fermented fruit juice.

What Is Brandy?
from www.thespruceeats.com

An alcoholic liquor distilled from wine or fermented fruit juice. A strong alcoholic drink made from wine and sometimes flavoured with fruits 2. The meaning of brandy is an alcoholic beverage distilled from wine or fermented fruit juice. (brewing) an alcoholic drink consisting of spirit distilled from grape wine. Brandy is a spirit produced from distilled wine or fermented fruits, most commonly grapes, although there are varieties made from apples, pears, raspberries, and. A spirit distilled from wine or from the fermented juice of grapes or of apples, peaches, plums, etc. (brewing) a distillation of wines made from other fruits:.

What Is Brandy?

Brandy Definition Short (brewing) a distillation of wines made from other fruits:. (brewing) a distillation of wines made from other fruits:. The meaning of brandy is an alcoholic beverage distilled from wine or fermented fruit juice. (brewing) an alcoholic drink consisting of spirit distilled from grape wine. An alcoholic liquor distilled from wine or fermented fruit juice. Brandy is a spirit produced from distilled wine or fermented fruits, most commonly grapes, although there are varieties made from apples, pears, raspberries, and. A strong alcoholic drink made from wine and sometimes flavoured with fruits 2. A spirit distilled from wine or from the fermented juice of grapes or of apples, peaches, plums, etc.

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