Meatball And Egg Sandwich at Harlan Rockwood blog

Meatball And Egg Sandwich. Put bread crumbs, parmesan cheese, milk, onion, garlic, an egg and italian seasoning over the meat and mix it all together! Skip the sandwich shop and sink your teeth into this mouthwatering meatball sub recipe! Form the meat into balls and place on a baking sheet! Classic meatball sandwich recipe that is quick, easy and perfect for filling hungry bellies! 1 ½ pounds ground beef. But when they’re nestled inside a toasted hoagie? No other sandwich can compete with this meatball subs recipe featuring homemade meatballs, tangy marinara sauce, plenty of cheese, and a toasted hoagie bun. The other side of your sandwich should get some extra sauce too. 1 tablespoon chopped fresh parsley leaves. Bake at 400 degrees for 15 minutes. Juicy homemade meatballs smothered in marinara and melty cheese are hard to resist. In a bowl, combine the meat, breadcrumbs, egg, mustard, and spices. Season with salt and pepper.

Imagine a delicious meatball sub WITH roll on Step 1 of The Metabolism
from www.pinterest.com

No other sandwich can compete with this meatball subs recipe featuring homemade meatballs, tangy marinara sauce, plenty of cheese, and a toasted hoagie bun. Put bread crumbs, parmesan cheese, milk, onion, garlic, an egg and italian seasoning over the meat and mix it all together! Form the meat into balls and place on a baking sheet! 1 tablespoon chopped fresh parsley leaves. Skip the sandwich shop and sink your teeth into this mouthwatering meatball sub recipe! Bake at 400 degrees for 15 minutes. 1 ½ pounds ground beef. Season with salt and pepper. But when they’re nestled inside a toasted hoagie? The other side of your sandwich should get some extra sauce too.

Imagine a delicious meatball sub WITH roll on Step 1 of The Metabolism

Meatball And Egg Sandwich Juicy homemade meatballs smothered in marinara and melty cheese are hard to resist. Form the meat into balls and place on a baking sheet! Classic meatball sandwich recipe that is quick, easy and perfect for filling hungry bellies! In a bowl, combine the meat, breadcrumbs, egg, mustard, and spices. Juicy homemade meatballs smothered in marinara and melty cheese are hard to resist. Bake at 400 degrees for 15 minutes. Put bread crumbs, parmesan cheese, milk, onion, garlic, an egg and italian seasoning over the meat and mix it all together! Skip the sandwich shop and sink your teeth into this mouthwatering meatball sub recipe! 1 tablespoon chopped fresh parsley leaves. But when they’re nestled inside a toasted hoagie? Season with salt and pepper. 1 ½ pounds ground beef. The other side of your sandwich should get some extra sauce too. No other sandwich can compete with this meatball subs recipe featuring homemade meatballs, tangy marinara sauce, plenty of cheese, and a toasted hoagie bun.

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