Basil Orange Chicken at Lori Feldt blog

Basil Orange Chicken. Rinse the chicken and pat dry. 2 oranges, one sliced, one juiced. Marinating the chicken in orange and basil gives it a bright, fresh flavor. Place in a sealable plastic food storage bag. Although it does not have an asian flavor, the inspiration. Orange basil chicken with snap peas and coconut rice is an incredibly flavorful meal that comes together in only 30 minutes. A former caterer, debby has a lot of experience in the kitchen and she developed the chicken recipe herself. Marinate in the refrigerator for 6 to 8 hours, tossing occasionally. Pour a mixture of the orange juice, canola oil, honey and basil over the chicken, tossing to coat; Served over whole wheat couscous with steamed sugar snap peas, this light dish is perfect for warmer weather.

Basil Orange Chicken Healthy Recipes from Pacific NorthwestDairy and
from www.pinterest.com

2 oranges, one sliced, one juiced. A former caterer, debby has a lot of experience in the kitchen and she developed the chicken recipe herself. Marinate in the refrigerator for 6 to 8 hours, tossing occasionally. Pour a mixture of the orange juice, canola oil, honey and basil over the chicken, tossing to coat; Rinse the chicken and pat dry. Served over whole wheat couscous with steamed sugar snap peas, this light dish is perfect for warmer weather. Orange basil chicken with snap peas and coconut rice is an incredibly flavorful meal that comes together in only 30 minutes. Although it does not have an asian flavor, the inspiration. Place in a sealable plastic food storage bag. Marinating the chicken in orange and basil gives it a bright, fresh flavor.

Basil Orange Chicken Healthy Recipes from Pacific NorthwestDairy and

Basil Orange Chicken Marinating the chicken in orange and basil gives it a bright, fresh flavor. Rinse the chicken and pat dry. Marinate in the refrigerator for 6 to 8 hours, tossing occasionally. Orange basil chicken with snap peas and coconut rice is an incredibly flavorful meal that comes together in only 30 minutes. Pour a mixture of the orange juice, canola oil, honey and basil over the chicken, tossing to coat; 2 oranges, one sliced, one juiced. Although it does not have an asian flavor, the inspiration. Served over whole wheat couscous with steamed sugar snap peas, this light dish is perfect for warmer weather. A former caterer, debby has a lot of experience in the kitchen and she developed the chicken recipe herself. Marinating the chicken in orange and basil gives it a bright, fresh flavor. Place in a sealable plastic food storage bag.

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