Plum Sauce Recipe With Star Anise at Lori Feldt blog

Plum Sauce Recipe With Star Anise. 1 tsp chinese five spice. 4 each cloves and coriander seeds. 4 medium duck breasts, skin on. 4 prunes, soaked in 4 tbsp hot water for 10 minutes. 500g red plums, halved, stones removed. Spiced with cinnamon, star anise and red chilli, this homemade plum sauce is a revelation in terms of complexity and depth of flavours. 2 cloves of garlic, lightly bruised. Use as a dipping sauce to spice up braised asian greens or serve alongside beautifully roasted meats. In a saucepan, combine plums, brown sugar, rice wine vinegar,. A sweet and tangy sauce featuring the licorice notes of star anise, perfect for accompanying meats. 500g (1 lb) black plums, cut into chunks, pits discarded. Juice each of 1/2 lemon, lime and orange. ¼ cup apple cider vinegar.

Cranberry Sauce with Star Anise Recipe EatingWell
from www.eatingwell.com

4 prunes, soaked in 4 tbsp hot water for 10 minutes. 4 medium duck breasts, skin on. A sweet and tangy sauce featuring the licorice notes of star anise, perfect for accompanying meats. 500g (1 lb) black plums, cut into chunks, pits discarded. 2 cloves of garlic, lightly bruised. In a saucepan, combine plums, brown sugar, rice wine vinegar,. 1 tsp chinese five spice. ¼ cup apple cider vinegar. Spiced with cinnamon, star anise and red chilli, this homemade plum sauce is a revelation in terms of complexity and depth of flavours. Use as a dipping sauce to spice up braised asian greens or serve alongside beautifully roasted meats.

Cranberry Sauce with Star Anise Recipe EatingWell

Plum Sauce Recipe With Star Anise 4 medium duck breasts, skin on. A sweet and tangy sauce featuring the licorice notes of star anise, perfect for accompanying meats. Juice each of 1/2 lemon, lime and orange. 500g red plums, halved, stones removed. ¼ cup apple cider vinegar. 500g (1 lb) black plums, cut into chunks, pits discarded. Use as a dipping sauce to spice up braised asian greens or serve alongside beautifully roasted meats. 1 tsp chinese five spice. Spiced with cinnamon, star anise and red chilli, this homemade plum sauce is a revelation in terms of complexity and depth of flavours. 4 medium duck breasts, skin on. 4 prunes, soaked in 4 tbsp hot water for 10 minutes. In a saucepan, combine plums, brown sugar, rice wine vinegar,. 4 each cloves and coriander seeds. 2 cloves of garlic, lightly bruised.

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