Vinegar Fruit Cake at Lori Feldt blog

Vinegar Fruit Cake. One of the easiest ways to substitute eggs in fruit cakes is by using baking soda and vinegar with some milk. Cream the margarine and sugar. There is nothing sour in the vinegar cake recipe which pat’s friend sheila wrote out for me. With no lingering taste of the vinegar that's added, it's light and fruity, with a soft crumbly. 1/2 teaspoon bicarbonate of soda. Find out the ingredients, variations, tips,. I made her original recipe using double quantities to make a cake to take to my talk about ww2 rationing and how it affected baking. What a revelation today's recipe is for wartime eggless fruit cake (vinegar cake). Pour milk into a basin and add the vinegar and bicarb of soda and the mixture will froth a bit. It’s actually a ww2 recipe where a dash of vinegar replaces the egg. Learn how to make vinegar cake, a moist and tangy dessert with a long history of baking in britain. 4 oz dried mixed fruit. This fruit cake recipe is lighter and less rich than those made with eggs because the bicarbonate of soda and vinegar act as raising. Nothing sour about vinegar cake.

The Caked Crusader Norfolk vinegar cake
from thecakedcrusader.blogspot.com

What a revelation today's recipe is for wartime eggless fruit cake (vinegar cake). Nothing sour about vinegar cake. 4 oz dried mixed fruit. This fruit cake recipe is lighter and less rich than those made with eggs because the bicarbonate of soda and vinegar act as raising. Learn how to make vinegar cake, a moist and tangy dessert with a long history of baking in britain. There is nothing sour in the vinegar cake recipe which pat’s friend sheila wrote out for me. With no lingering taste of the vinegar that's added, it's light and fruity, with a soft crumbly. I made her original recipe using double quantities to make a cake to take to my talk about ww2 rationing and how it affected baking. It’s actually a ww2 recipe where a dash of vinegar replaces the egg. One of the easiest ways to substitute eggs in fruit cakes is by using baking soda and vinegar with some milk.

The Caked Crusader Norfolk vinegar cake

Vinegar Fruit Cake Find out the ingredients, variations, tips,. Cream the margarine and sugar. Find out the ingredients, variations, tips,. With no lingering taste of the vinegar that's added, it's light and fruity, with a soft crumbly. What a revelation today's recipe is for wartime eggless fruit cake (vinegar cake). It’s actually a ww2 recipe where a dash of vinegar replaces the egg. 1/2 teaspoon bicarbonate of soda. I made her original recipe using double quantities to make a cake to take to my talk about ww2 rationing and how it affected baking. There is nothing sour in the vinegar cake recipe which pat’s friend sheila wrote out for me. One of the easiest ways to substitute eggs in fruit cakes is by using baking soda and vinegar with some milk. Nothing sour about vinegar cake. Pour milk into a basin and add the vinegar and bicarb of soda and the mixture will froth a bit. This fruit cake recipe is lighter and less rich than those made with eggs because the bicarbonate of soda and vinegar act as raising. Learn how to make vinegar cake, a moist and tangy dessert with a long history of baking in britain. 4 oz dried mixed fruit.

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