Cornmeal Halibut at Anita Mcguire blog

Cornmeal Halibut. In a large shallow bowl mix cornmeal, flour, spices. Place large cast iron skillet with olive oil over high heat. The cornmeal offsets the heat but not the flavor of the cayenne. The coleslaw makes a tasty topping for the sandwiches, or you can serve it on the side if you prefer. A delicious recipe for cornmeal crusted halibut served over a fresh summer. Crispy cornmeal fish with tartar sauce. Dredge fish through egg mixture then roll in cornmeal mixture. In another large shallot bowl beat the egg add hot sauce. Wash and pat dry halibut. It doesn’t matter whether you cut the fish into serving portions or into sticks. Preheat oven to 400 degrees. Kids think the fish sticks are cool and adults think they taste good, no matter what the shape.

Halibut with Corn and Panchetta
from www.feastingathome.com

A delicious recipe for cornmeal crusted halibut served over a fresh summer. Crispy cornmeal fish with tartar sauce. Wash and pat dry halibut. The coleslaw makes a tasty topping for the sandwiches, or you can serve it on the side if you prefer. It doesn’t matter whether you cut the fish into serving portions or into sticks. In another large shallot bowl beat the egg add hot sauce. Preheat oven to 400 degrees. The cornmeal offsets the heat but not the flavor of the cayenne. Kids think the fish sticks are cool and adults think they taste good, no matter what the shape. Dredge fish through egg mixture then roll in cornmeal mixture.

Halibut with Corn and Panchetta

Cornmeal Halibut Preheat oven to 400 degrees. It doesn’t matter whether you cut the fish into serving portions or into sticks. The coleslaw makes a tasty topping for the sandwiches, or you can serve it on the side if you prefer. The cornmeal offsets the heat but not the flavor of the cayenne. Wash and pat dry halibut. A delicious recipe for cornmeal crusted halibut served over a fresh summer. In another large shallot bowl beat the egg add hot sauce. In a large shallow bowl mix cornmeal, flour, spices. Kids think the fish sticks are cool and adults think they taste good, no matter what the shape. Place large cast iron skillet with olive oil over high heat. Dredge fish through egg mixture then roll in cornmeal mixture. Preheat oven to 400 degrees. Crispy cornmeal fish with tartar sauce.

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