Prosciutto Wrapped Asparagus With Hollandaise Sauce at Curtis Simmons blog

Prosciutto Wrapped Asparagus With Hollandaise Sauce. 2 tablespoons white truffle butter. 2 ounces grated gruyère cheese. Trim the asparagus ends and put them on a sheet pan. A few lemon wedges are just the thing to brighten up the flavor. Preheat the oven to 400 degrees. transform simple ingredients into an elegant dish with this. arrange the asparagus on 3 plates. Wrap the asparagus with the prosciutto and either bake. Fleur de sel and freshly ground black pepper. take individual stalks of asparagus and wrap each with a slice of prosciutto. Add the olive oil and sprinkle with salt and pepper, to taste. Place 2 slices of prosciutto on top of each pile, drizzle with hollandaise, and place a fried egg on top of the prosciutto. 6 slices of italian prosciutto. 1 1/2 pounds asparagus, trimmed. asparagus & prosciutto bundles.

ProsciuttoWrapped Asparagus Recipe
from www.simplyrecipes.com

Wrap the asparagus with the prosciutto and either bake. Trim the asparagus ends and put them on a sheet pan. Place 2 slices of prosciutto on top of each pile, drizzle with hollandaise, and place a fried egg on top of the prosciutto. arrange the asparagus on 3 plates. A few lemon wedges are just the thing to brighten up the flavor. Fleur de sel and freshly ground black pepper. Add the olive oil and sprinkle with salt and pepper, to taste. 6 slices of italian prosciutto. Preheat the oven to 400 degrees. 2 tablespoons white truffle butter.

ProsciuttoWrapped Asparagus Recipe

Prosciutto Wrapped Asparagus With Hollandaise Sauce 1 1/2 pounds asparagus, trimmed. take individual stalks of asparagus and wrap each with a slice of prosciutto. Fleur de sel and freshly ground black pepper. 2 ounces grated gruyère cheese. transform simple ingredients into an elegant dish with this. 2 tablespoons white truffle butter. asparagus & prosciutto bundles. Place 2 slices of prosciutto on top of each pile, drizzle with hollandaise, and place a fried egg on top of the prosciutto. arrange the asparagus on 3 plates. Trim the asparagus ends and put them on a sheet pan. Wrap the asparagus with the prosciutto and either bake. A few lemon wedges are just the thing to brighten up the flavor. 1 1/2 pounds asparagus, trimmed. Add the olive oil and sprinkle with salt and pepper, to taste. 6 slices of italian prosciutto. Preheat the oven to 400 degrees.

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