Tempeh Eggplant at Dale Brad blog

Tempeh Eggplant. Add the garlic, eggplant and sauté until the eggplant is slightly golden. Instead of chicken, tempeh is the protein in this. Add 1/2 cup water and turn down the heat to medium. Add the eggplant and tempeh, and cook until golden, about 10 minutes. Preheat the oven to 180°c. Braised eggplant and tempeh, served w long grain rice. Marinate the tempeh slices in the marinade for one hour at room temperature. Add the onions and chile, and cook for 2 minutes. The tempeh soaks right up and. Cook until the eggplant is tender. Brush the eggplant and onion slices with the oil and grill over. Stir in the soy sauce and sweet soy sauce, and toss until thoroughly combined. Combine the cornstarch + water and set aside. Heat the oil in large fry pan over high heat. Repeat with tempeh cubes and set aside [alternatively, you can bake the tempeh].

Tempeh with Eggplant recipe Eat Smarter USA
from eatsmarter.com

Heat the oil in large fry pan over high heat. Repeat with tempeh cubes and set aside [alternatively, you can bake the tempeh]. Add 1/2 cup water and turn down the heat to medium. Braised eggplant and tempeh, served w long grain rice. The tempeh soaks right up and. Brush the eggplant and onion slices with the oil and grill over. Add the garlic, eggplant and sauté until the eggplant is slightly golden. Garlic, onions, soy sauce, white wine vinegar, bay leaves, oregano and crushed red pepper make an unbelievably flavorful, delicious sauce. Preheat the oven to 180°c. Cook until the eggplant is tender.

Tempeh with Eggplant recipe Eat Smarter USA

Tempeh Eggplant Add 1/2 cup water and turn down the heat to medium. Repeat with tempeh cubes and set aside [alternatively, you can bake the tempeh]. Combine the cornstarch + water and set aside. Stir in the soy sauce and sweet soy sauce, and toss until thoroughly combined. Heat the oil in large fry pan over high heat. Marinate the tempeh slices in the marinade for one hour at room temperature. Instead of chicken, tempeh is the protein in this. Sauté the onion for 2 minutes or until softened. This is savoury sweet dish that goes well w rice or rice noodles. The tempeh soaks right up and. Garlic, onions, soy sauce, white wine vinegar, bay leaves, oregano and crushed red pepper make an unbelievably flavorful, delicious sauce. Preheat the oven to 180°c. Cook until the eggplant is tender. Add the eggplant and tempeh, and cook until golden, about 10 minutes. Add the onions and chile, and cook for 2 minutes. Braised eggplant and tempeh, served w long grain rice.

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