Best Pot For Deep Frying at Connor Brandon blog

Best Pot For Deep Frying. Luckily, the answer is simple. If you are not comfortable, do it on a pot that has a lid. No, any regular pot that is tall, or even a wok, will work for deep frying. Stainless steel and cast iron are popular choices for deep frying pots due to their durability and heat retention properties. But leave at least 4 inches between the top of the oil and the lip of the pot to avoid spillovers and reduce splatters. Forget the skillet, and don’t even think about using any other shallow cooking pan. Just don't throw water on it for christs sake. I use a 10” lodge or wagner (or both if there’s a lot to fry) deep sided cast iron skillet.

Aigostar Deep Fryer, Electric Fat Fryers with Baskets, 3L Oil Frying
from www.walmart.com

I use a 10” lodge or wagner (or both if there’s a lot to fry) deep sided cast iron skillet. Forget the skillet, and don’t even think about using any other shallow cooking pan. If you are not comfortable, do it on a pot that has a lid. Just don't throw water on it for christs sake. Stainless steel and cast iron are popular choices for deep frying pots due to their durability and heat retention properties. But leave at least 4 inches between the top of the oil and the lip of the pot to avoid spillovers and reduce splatters. No, any regular pot that is tall, or even a wok, will work for deep frying. Luckily, the answer is simple.

Aigostar Deep Fryer, Electric Fat Fryers with Baskets, 3L Oil Frying

Best Pot For Deep Frying Luckily, the answer is simple. If you are not comfortable, do it on a pot that has a lid. Luckily, the answer is simple. I use a 10” lodge or wagner (or both if there’s a lot to fry) deep sided cast iron skillet. Just don't throw water on it for christs sake. But leave at least 4 inches between the top of the oil and the lip of the pot to avoid spillovers and reduce splatters. Forget the skillet, and don’t even think about using any other shallow cooking pan. No, any regular pot that is tall, or even a wok, will work for deep frying. Stainless steel and cast iron are popular choices for deep frying pots due to their durability and heat retention properties.

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