Baked Haddock Gratin at Anton Adamson blog

Baked Haddock Gratin. Top with the haddock chunks and potatoes, then spoon over the sauce. ¼ head broccoli, cut into florets. A creamy mushroom sauce and buttered breadcrumbs top this baked haddock gratin. 2 haddock fillets, each apx. Butter a large ceramic baking dish and put the spinach in the bottom. ½ tsp or to taste) freshly ground black pepper. 350g undyed smoked haddock fillet. 1/3 cup whipping cream (36% mf) ¼ cup milk. Serve with salad, if you like. Try smoked haddock gratin mary berry this recipe combines smoky haddock with a creamy sauce and cheesy topping perfect for a special occasion or a cozy family dinner Serve with a green salad. Salt and freshly ground black pepper. Mornay sauce and a crunchy gratin topping combine to create a comforting fish dish. Heat the oven to 220c/fan 200c/gas 7. Looking for a comforting and flavorful fish dish?

Baked Haddock Recipe
from www.allrecipes.com

Looking for a comforting and flavorful fish dish? Butter a large ceramic baking dish and put the spinach in the bottom. Serve with salad, if you like. Top with the haddock chunks and potatoes, then spoon over the sauce. Mornay sauce and a crunchy gratin topping combine to create a comforting fish dish. Heat the oven to 220c/fan 200c/gas 7. 350g undyed smoked haddock fillet. ¼ head broccoli, cut into florets. ½ tsp or to taste) freshly ground black pepper. Salt and freshly ground black pepper.

Baked Haddock Recipe

Baked Haddock Gratin Salt and freshly ground black pepper. ¼ head broccoli, cut into florets. Looking for a comforting and flavorful fish dish? Serve with a green salad. 1/3 cup whipping cream (36% mf) ¼ cup milk. Add a little cheese to the top just before it's done baking. Salt and freshly ground black pepper. Try smoked haddock gratin mary berry this recipe combines smoky haddock with a creamy sauce and cheesy topping perfect for a special occasion or a cozy family dinner Top with the haddock chunks and potatoes, then spoon over the sauce. Butter a large ceramic baking dish and put the spinach in the bottom. 2 haddock fillets, each apx. A creamy mushroom sauce and buttered breadcrumbs top this baked haddock gratin. ½ tsp or to taste) freshly ground black pepper. 350g undyed smoked haddock fillet. Serve with salad, if you like. Heat the oven to 220c/fan 200c/gas 7.

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