Slow Cooker Eggplant Caponata at Anton Adamson blog

Slow Cooker Eggplant Caponata. Making crockpot caponata in the slow cooker takes out the work of watching a sauce as it simmers for ages to develop a deep rich flavor. Just toss everything (except the pine nuts, which are stirred in later) together in. This version of the classic sicilian sweet and sour eggplant and tomato stew, is as simple to make as it gets. Try adding a little leftover caponata to scrambled eggs for a savory breakfast. Serve it warm or at room temperature. I make large batches of caponata because it can be used so many different ways. This italian eggplant dip preps quickly and actually gets better as it stands. Slow cooker eggplant & bell pepper caponata recreate this classic italian vegetable stew effortlessly in the crockpot. Finally, sprinkle dried mint on top. Pour the prepared mixture from the bowl over the vegetables in the slow cooker and mix. Add them, along with raisins and capers, to the slow cooker. Cook on high for 3 hours.

OnePot Eggplant Caponata Pasta Kitchn
from www.thekitchn.com

This italian eggplant dip preps quickly and actually gets better as it stands. Finally, sprinkle dried mint on top. Pour the prepared mixture from the bowl over the vegetables in the slow cooker and mix. This version of the classic sicilian sweet and sour eggplant and tomato stew, is as simple to make as it gets. Try adding a little leftover caponata to scrambled eggs for a savory breakfast. I make large batches of caponata because it can be used so many different ways. Making crockpot caponata in the slow cooker takes out the work of watching a sauce as it simmers for ages to develop a deep rich flavor. Slow cooker eggplant & bell pepper caponata recreate this classic italian vegetable stew effortlessly in the crockpot. Add them, along with raisins and capers, to the slow cooker. Serve it warm or at room temperature.

OnePot Eggplant Caponata Pasta Kitchn

Slow Cooker Eggplant Caponata Slow cooker eggplant & bell pepper caponata recreate this classic italian vegetable stew effortlessly in the crockpot. This italian eggplant dip preps quickly and actually gets better as it stands. Add them, along with raisins and capers, to the slow cooker. Serve it warm or at room temperature. Try adding a little leftover caponata to scrambled eggs for a savory breakfast. I make large batches of caponata because it can be used so many different ways. Finally, sprinkle dried mint on top. This version of the classic sicilian sweet and sour eggplant and tomato stew, is as simple to make as it gets. Just toss everything (except the pine nuts, which are stirred in later) together in. Pour the prepared mixture from the bowl over the vegetables in the slow cooker and mix. Cook on high for 3 hours. Making crockpot caponata in the slow cooker takes out the work of watching a sauce as it simmers for ages to develop a deep rich flavor. Slow cooker eggplant & bell pepper caponata recreate this classic italian vegetable stew effortlessly in the crockpot.

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