Smoked Ham Hock And Vegetable Soup at Anton Adamson blog

Smoked Ham Hock And Vegetable Soup. Add onion and garlic, cook for 5 minutes or until onion is soft. Pour in chicken stock and hot water and bring to a simmer. Smoked ham hock and vegetable soup. Now add the ham hock meat, cabbage, peas and zucchini. It’s thick and comforting, with lots of vegetables, a blend of different kinds of beans,. The smoky ham infuses the soup with tons of flavor as well as a variety of vegetables. Hearty, warming, rich and filling, it. The fabulous aromas of the smoked hocks simmering away are still just as enticing and result in a light but full flavoured stock. 4 cloves garlic, chopped roughly. Simmer for a further 5 minutes, or until the peas are tender, then season to taste with sea salt and freshly ground black pepper. It’s the perfect way to enjoy another meal after preparing a baked ham. This is a soup i grew up with and have always enjoyed. Bring broth and ham hocks to boil in large pot. Absolutely packed with vegetables, this soup is a complete meal in a bowl. 1 large leek, sliced thickly.

Ham hock and lentil soup Recipe Cart
from getrecipecart.com

Add onion and garlic, cook for 5 minutes or until onion is soft. Add diced potatoes, tomatoes with juices, onion, carrots, celery, barley, and oregano. It’s thick and comforting, with lots of vegetables, a blend of different kinds of beans,. It’s the perfect way to enjoy another meal after preparing a baked ham. Absolutely packed with vegetables, this soup is a complete meal in a bowl. Pour in chicken stock and hot water and bring to a simmer. Hearty, warming, rich and filling, it. Bring broth and ham hocks to boil in large pot. Simmer for a further 5 minutes, or until the peas are tender, then season to taste with sea salt and freshly ground black pepper. Now add the ham hock meat, cabbage, peas and zucchini.

Ham hock and lentil soup Recipe Cart

Smoked Ham Hock And Vegetable Soup It’s thick and comforting, with lots of vegetables, a blend of different kinds of beans,. It’s the perfect way to enjoy another meal after preparing a baked ham. This recipe makes a generous. 1 large leek, sliced thickly. Now add the ham hock meat, cabbage, peas and zucchini. Bring broth and ham hocks to boil in large pot. Pour in chicken stock and hot water and bring to a simmer. The smoky ham infuses the soup with tons of flavor as well as a variety of vegetables. Hearty, warming, rich and filling, it. Add diced potatoes, tomatoes with juices, onion, carrots, celery, barley, and oregano. Smoked ham hock and vegetable soup. It’s thick and comforting, with lots of vegetables, a blend of different kinds of beans,. The fabulous aromas of the smoked hocks simmering away are still just as enticing and result in a light but full flavoured stock. Absolutely packed with vegetables, this soup is a complete meal in a bowl. Add onion and garlic, cook for 5 minutes or until onion is soft. This is a soup i grew up with and have always enjoyed.

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