Pork Vinegar Recipe at Charles Macias blog

Pork Vinegar Recipe. Pig trotters (aka pig feet) and pork knuckles (the pig’s foot and the portion of the leg that attaches to the foot, with the skin), ginger and vinegar. There are no small amounts in this recipe. pig's trotter in vinegar, also called 猪脚醋 or 'ter ka cho' (hokkien) among the chinese community, or pork knuckles in black sweet vinegar, is a common postpartum dish for postnatal mums during the 'confinement period'. the pig’s trotters (aka pork knuckles) are so moist, tender and succulent after the slow cooking in the tasty sweetened black vinegar. #asiancooking #猪脚醋 #chinesefood my mum shows me her. this pork knuckle stew recipe uses two types of black vinegar. It's usually made from glutinous rice or sorghum and a variety of other ingredients, the exact recipe and process depending on where it’s made. black sweet vinegar pork trotter is a classic, cantonese heritage dish. The pork trotter is stewed slowly over low fire in the tasty black sweet vinegar, and this makes the meat tender and succulent. Black vinegar is an ancient ingredient and goes back over a thousand years. the dish’s name captures its key ingredients:

#asiancooking #猪脚醋 #chinesefood my mum shows me her. Pig trotters (aka pig feet) and pork knuckles (the pig’s foot and the portion of the leg that attaches to the foot, with the skin), ginger and vinegar. pig's trotter in vinegar, also called 猪脚醋 or 'ter ka cho' (hokkien) among the chinese community, or pork knuckles in black sweet vinegar, is a common postpartum dish for postnatal mums during the 'confinement period'. the pig’s trotters (aka pork knuckles) are so moist, tender and succulent after the slow cooking in the tasty sweetened black vinegar. There are no small amounts in this recipe. Black vinegar is an ancient ingredient and goes back over a thousand years. The pork trotter is stewed slowly over low fire in the tasty black sweet vinegar, and this makes the meat tender and succulent. It's usually made from glutinous rice or sorghum and a variety of other ingredients, the exact recipe and process depending on where it’s made. the dish’s name captures its key ingredients: black sweet vinegar pork trotter is a classic, cantonese heritage dish.

Easily One of the Best! Super Easy Pork Trotter Vinegar 猪脚醋 Confinement

Pork Vinegar Recipe black sweet vinegar pork trotter is a classic, cantonese heritage dish. The pork trotter is stewed slowly over low fire in the tasty black sweet vinegar, and this makes the meat tender and succulent. this pork knuckle stew recipe uses two types of black vinegar. Black vinegar is an ancient ingredient and goes back over a thousand years. the pig’s trotters (aka pork knuckles) are so moist, tender and succulent after the slow cooking in the tasty sweetened black vinegar. It's usually made from glutinous rice or sorghum and a variety of other ingredients, the exact recipe and process depending on where it’s made. pig's trotter in vinegar, also called 猪脚醋 or 'ter ka cho' (hokkien) among the chinese community, or pork knuckles in black sweet vinegar, is a common postpartum dish for postnatal mums during the 'confinement period'. #asiancooking #猪脚醋 #chinesefood my mum shows me her. There are no small amounts in this recipe. the dish’s name captures its key ingredients: Pig trotters (aka pig feet) and pork knuckles (the pig’s foot and the portion of the leg that attaches to the foot, with the skin), ginger and vinegar. black sweet vinegar pork trotter is a classic, cantonese heritage dish.