Potato Fennel Onion Gratin at Simona Brown blog

Potato Fennel Onion Gratin. It’s everything you want from a potato gratin: Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. Tender potatoes, crispy edges, and. 50g/1¾oz butter, plus extra for greasing. I’ve now come to expect greatness from ina, and this recipe certainly didn’t disappoint. 50g/1¾oz parmesan cheese, grated (or. 600g/1lb 6oz large potatoes, peeled. Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. Preheat the oven to 350 degrees. This fennel potato gratin is made with just a handful of ingredients, but hosts bold flavors with fresh fennel, hints of nutmeg and rich gruyere cheese. Peel the potatoes, then thinly slice them by hand or with a mandoline.

PotatoFennel Gratin Recipe Reluctant Entertainer
from reluctantentertainer.com

Peel the potatoes, then thinly slice them by hand or with a mandoline. I’ve now come to expect greatness from ina, and this recipe certainly didn’t disappoint. 600g/1lb 6oz large potatoes, peeled. 50g/1¾oz parmesan cheese, grated (or. Preheat the oven to 350 degrees. It’s everything you want from a potato gratin: Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. Tender potatoes, crispy edges, and. Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. 50g/1¾oz butter, plus extra for greasing.

PotatoFennel Gratin Recipe Reluctant Entertainer

Potato Fennel Onion Gratin Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. 50g/1¾oz butter, plus extra for greasing. This fennel potato gratin is made with just a handful of ingredients, but hosts bold flavors with fresh fennel, hints of nutmeg and rich gruyere cheese. 50g/1¾oz parmesan cheese, grated (or. Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. Tender potatoes, crispy edges, and. It’s everything you want from a potato gratin: Peel the potatoes, then thinly slice them by hand or with a mandoline. I’ve now come to expect greatness from ina, and this recipe certainly didn’t disappoint. 600g/1lb 6oz large potatoes, peeled. Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. Preheat the oven to 350 degrees.

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