Truffle Fast Food Burger at Elsie Fulbright blog

Truffle Fast Food Burger. Check out what’s on the menu—no white tablecloth required: Its suggested starting price is $8.99. The white truffle burger is a classic cheeseburger with fontina cheese, topped with a white truffle sauce made with regalis organic white truffle oil and crispy sweet onions, all served on a toasted potato bun. Gruyere cheeseburger topped with our real black truffle sauce (made with regalis organic black truffle olive oil) and our crispy shallots on a toasted potato bun. Critic robert sietsema tests out the burgers in beef, mushroom, and combo varieties, available just in december at two nyc shake shack locations.

Garlic Truffle Burger Truffle Mayo and Shiitake Mushroooms
from www.savoryexperiments.com

The white truffle burger is a classic cheeseburger with fontina cheese, topped with a white truffle sauce made with regalis organic white truffle oil and crispy sweet onions, all served on a toasted potato bun. Gruyere cheeseburger topped with our real black truffle sauce (made with regalis organic black truffle olive oil) and our crispy shallots on a toasted potato bun. Its suggested starting price is $8.99. Check out what’s on the menu—no white tablecloth required: Critic robert sietsema tests out the burgers in beef, mushroom, and combo varieties, available just in december at two nyc shake shack locations.

Garlic Truffle Burger Truffle Mayo and Shiitake Mushroooms

Truffle Fast Food Burger Its suggested starting price is $8.99. Its suggested starting price is $8.99. The white truffle burger is a classic cheeseburger with fontina cheese, topped with a white truffle sauce made with regalis organic white truffle oil and crispy sweet onions, all served on a toasted potato bun. Critic robert sietsema tests out the burgers in beef, mushroom, and combo varieties, available just in december at two nyc shake shack locations. Check out what’s on the menu—no white tablecloth required: Gruyere cheeseburger topped with our real black truffle sauce (made with regalis organic black truffle olive oil) and our crispy shallots on a toasted potato bun.

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