Proper Bar Well Set Up at William Lombard blog

Proper Bar Well Set Up. we’re going to explain the basics of setting up a service well and use that same information to build out a cocktail menu well for speed, efficiency. When creating, updating or overhauling a well, ask. Decide on the bar’s theme. while both aspects are important for your bar setup, setting up for efficiency is the most important for getting your bar started. you’ll need a bar area that’s around three feet wide and at least four deep, with plenty of shelving or cupboards for storage below. known as the “well,” this rack is attached to the bar’s apron and holds the most frequently used and lowest cost. First things first, what kind of vibe are we going for? Choose the right people to. the creation of a thoughtful well is just one step toward running a successful bar program.

Bar setup 10 Cafe bar design, Bar design restaurant, Bar counter design
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Choose the right people to. Decide on the bar’s theme. while both aspects are important for your bar setup, setting up for efficiency is the most important for getting your bar started. When creating, updating or overhauling a well, ask. we’re going to explain the basics of setting up a service well and use that same information to build out a cocktail menu well for speed, efficiency. known as the “well,” this rack is attached to the bar’s apron and holds the most frequently used and lowest cost. you’ll need a bar area that’s around three feet wide and at least four deep, with plenty of shelving or cupboards for storage below. the creation of a thoughtful well is just one step toward running a successful bar program. First things first, what kind of vibe are we going for?

Bar setup 10 Cafe bar design, Bar design restaurant, Bar counter design

Proper Bar Well Set Up while both aspects are important for your bar setup, setting up for efficiency is the most important for getting your bar started. the creation of a thoughtful well is just one step toward running a successful bar program. known as the “well,” this rack is attached to the bar’s apron and holds the most frequently used and lowest cost. First things first, what kind of vibe are we going for? we’re going to explain the basics of setting up a service well and use that same information to build out a cocktail menu well for speed, efficiency. When creating, updating or overhauling a well, ask. Decide on the bar’s theme. Choose the right people to. you’ll need a bar area that’s around three feet wide and at least four deep, with plenty of shelving or cupboards for storage below. while both aspects are important for your bar setup, setting up for efficiency is the most important for getting your bar started.

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