Chili Apple Jam at Crystal Molden blog

Chili Apple Jam. 1kg jam sugar (approx) 6 tbsp cider vinegar. 1.5kg cooking apples, roughly chopped, we used pink heritage apples (no need to core or peel) 1ltr water. hot apple and chilli jelly recipe. this chilli jam is hotter than hot, perfect for those of us who like our savoury items with an extra kick. the secret to the perfect chilli jam lies in the combination of apples and chilli heat. Apples are added to the jam for a touch of sweetness and to help set the jam naturally without the need for pectin sugar. this jam goes really well with cheeses and makes a great base for chilli dips to accompany spring rolls or thai fish cakes. apple and chilli jelly recipe. this hot chilli and basil jelly is super easy to make and perfect with cheese, as a glaze for roasting chicken and pork and in sandwiches too. Danny doesn’t like things to be too hot but strangely the combination of sweet and heat in this jelly gets the thumbs up from.

this hot chilli and basil jelly is super easy to make and perfect with cheese, as a glaze for roasting chicken and pork and in sandwiches too. this chilli jam is hotter than hot, perfect for those of us who like our savoury items with an extra kick. apple and chilli jelly recipe. Danny doesn’t like things to be too hot but strangely the combination of sweet and heat in this jelly gets the thumbs up from. Apples are added to the jam for a touch of sweetness and to help set the jam naturally without the need for pectin sugar. hot apple and chilli jelly recipe. 1kg jam sugar (approx) 6 tbsp cider vinegar. the secret to the perfect chilli jam lies in the combination of apples and chilli heat. 1.5kg cooking apples, roughly chopped, we used pink heritage apples (no need to core or peel) 1ltr water. this jam goes really well with cheeses and makes a great base for chilli dips to accompany spring rolls or thai fish cakes.

Moj svet kuhanja in priprave sladic Jabolčna marmelada s čilijem

Chili Apple Jam Danny doesn’t like things to be too hot but strangely the combination of sweet and heat in this jelly gets the thumbs up from. this jam goes really well with cheeses and makes a great base for chilli dips to accompany spring rolls or thai fish cakes. this chilli jam is hotter than hot, perfect for those of us who like our savoury items with an extra kick. 1.5kg cooking apples, roughly chopped, we used pink heritage apples (no need to core or peel) 1ltr water. this hot chilli and basil jelly is super easy to make and perfect with cheese, as a glaze for roasting chicken and pork and in sandwiches too. hot apple and chilli jelly recipe. the secret to the perfect chilli jam lies in the combination of apples and chilli heat. Danny doesn’t like things to be too hot but strangely the combination of sweet and heat in this jelly gets the thumbs up from. 1kg jam sugar (approx) 6 tbsp cider vinegar. Apples are added to the jam for a touch of sweetness and to help set the jam naturally without the need for pectin sugar. apple and chilli jelly recipe.