Split Pea Soup With Ham Hock Food Network at Crystal Molden blog

Split Pea Soup With Ham Hock Food Network. try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. 2 celery stalks, finely diced. Salt and freshly ground black pepper. 1 ham hock, split in half. Cook mode (keep screen awake) ingredients. ina garten's classic split pea soup is perfect for any winter night! 1 (450g) bag split peas, rinsed, picked through. combine the peas, hocks, carrots, celery and onions in a large soup pot or dutch oven. 1 large onion, finely diced. split pea soup is a hearty, rich soup made by simmering ham (bones and all), carrots, celery, onions, and split green peas. 2l chicken stock, water or combination of both. This recipe includes smoked ham hocks, which add a smoky, salty flavor that is just fabulous when paired with the mild flavor of the peas. Tie the parsley, thyme and bay leaf together with kitchen string. Add the herb bundle, stock and 1.

Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of
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try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. 2l chicken stock, water or combination of both. Cook mode (keep screen awake) ingredients. 2 celery stalks, finely diced. Add the herb bundle, stock and 1. combine the peas, hocks, carrots, celery and onions in a large soup pot or dutch oven. split pea soup is a hearty, rich soup made by simmering ham (bones and all), carrots, celery, onions, and split green peas. 1 (450g) bag split peas, rinsed, picked through. 1 large onion, finely diced. ina garten's classic split pea soup is perfect for any winter night!

Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of

Split Pea Soup With Ham Hock Food Network 1 large onion, finely diced. Cook mode (keep screen awake) ingredients. Add the herb bundle, stock and 1. try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. split pea soup is a hearty, rich soup made by simmering ham (bones and all), carrots, celery, onions, and split green peas. Tie the parsley, thyme and bay leaf together with kitchen string. Salt and freshly ground black pepper. 1 (450g) bag split peas, rinsed, picked through. 1 large onion, finely diced. combine the peas, hocks, carrots, celery and onions in a large soup pot or dutch oven. 2 celery stalks, finely diced. 1 ham hock, split in half. 2l chicken stock, water or combination of both. This recipe includes smoked ham hocks, which add a smoky, salty flavor that is just fabulous when paired with the mild flavor of the peas. ina garten's classic split pea soup is perfect for any winter night!

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