Duck Bacon Lardons at Vincent Benton blog

Duck Bacon Lardons. The small amount of fat that renders from the bacon while cooking can even be made into a warm dressing with a little vinegar or squeeze of citrus. The skin is great when roasted until crisp. duck bacon makes a delicious addition to all types of salads. Salad, omelet, sandwich, pizza, burger… The smoky duck fat and rich. the healthy bacon (good fat) less fat, more meat; a riff on the bistro classic seen in most french restaurants, we’ve substituted our duck bacon for the pork lardons. Just dice small and sauté until crisp to add a distinctive smoky flavor and peppy bite. how to make duck bacon at home. duck bacon can be a wonderful substitute for pork bacon and can be used in all the same ways. try duck bacon lardons with frisée, crumble duck bacon into potato salad, or chop with baby spinach, pecans and tomatoes. Whether you enjoy it on a blt.

Confit de canard, lentilles et lardons (duck confit with lentils and
from www.alamy.com

how to make duck bacon at home. duck bacon can be a wonderful substitute for pork bacon and can be used in all the same ways. Whether you enjoy it on a blt. Salad, omelet, sandwich, pizza, burger… Just dice small and sauté until crisp to add a distinctive smoky flavor and peppy bite. the healthy bacon (good fat) less fat, more meat; The small amount of fat that renders from the bacon while cooking can even be made into a warm dressing with a little vinegar or squeeze of citrus. The skin is great when roasted until crisp. a riff on the bistro classic seen in most french restaurants, we’ve substituted our duck bacon for the pork lardons. try duck bacon lardons with frisée, crumble duck bacon into potato salad, or chop with baby spinach, pecans and tomatoes.

Confit de canard, lentilles et lardons (duck confit with lentils and

Duck Bacon Lardons the healthy bacon (good fat) less fat, more meat; the healthy bacon (good fat) less fat, more meat; duck bacon can be a wonderful substitute for pork bacon and can be used in all the same ways. The smoky duck fat and rich. try duck bacon lardons with frisée, crumble duck bacon into potato salad, or chop with baby spinach, pecans and tomatoes. duck bacon makes a delicious addition to all types of salads. a riff on the bistro classic seen in most french restaurants, we’ve substituted our duck bacon for the pork lardons. The skin is great when roasted until crisp. Whether you enjoy it on a blt. how to make duck bacon at home. The small amount of fat that renders from the bacon while cooking can even be made into a warm dressing with a little vinegar or squeeze of citrus. Just dice small and sauté until crisp to add a distinctive smoky flavor and peppy bite. Salad, omelet, sandwich, pizza, burger…

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