Fennel Gratin Guardian at Lucy Mosley blog

Fennel Gratin Guardian. we would like to show you a description here but the site won’t allow us. preheat the oven to 400°f. Arrange the fennel in a baking dish, then cover with the béchamel sauce. 1/2 cup shredded mozzarella cheese (about 2 ounces) chopped fennel fronds, for garnish. With just 5 ingredients, what's not to love? this fennel gratin is topped with fresh, chunky breadcrumbs that become golden in the oven for a crispy crunch. Serves 6 as a main. A round, shallow dish of about 25cm diameter or a 2 litre gratin dish. 1/2 cup grated parmesan cheese (about 2 ounces) 1/2 cup bread crumbs (herbed or plain) 2 teaspoons fresh thyme. 3 to 4 tablespoons extra virgin olive oil.

evil chef mom fennel gratin
from www.evilchefmom.com

With just 5 ingredients, what's not to love? Arrange the fennel in a baking dish, then cover with the béchamel sauce. this fennel gratin is topped with fresh, chunky breadcrumbs that become golden in the oven for a crispy crunch. Serves 6 as a main. preheat the oven to 400°f. A round, shallow dish of about 25cm diameter or a 2 litre gratin dish. 3 to 4 tablespoons extra virgin olive oil. we would like to show you a description here but the site won’t allow us. 1/2 cup grated parmesan cheese (about 2 ounces) 1/2 cup bread crumbs (herbed or plain) 2 teaspoons fresh thyme. 1/2 cup shredded mozzarella cheese (about 2 ounces) chopped fennel fronds, for garnish.

evil chef mom fennel gratin

Fennel Gratin Guardian A round, shallow dish of about 25cm diameter or a 2 litre gratin dish. 1/2 cup grated parmesan cheese (about 2 ounces) 1/2 cup bread crumbs (herbed or plain) 2 teaspoons fresh thyme. 1/2 cup shredded mozzarella cheese (about 2 ounces) chopped fennel fronds, for garnish. With just 5 ingredients, what's not to love? we would like to show you a description here but the site won’t allow us. preheat the oven to 400°f. Arrange the fennel in a baking dish, then cover with the béchamel sauce. A round, shallow dish of about 25cm diameter or a 2 litre gratin dish. 3 to 4 tablespoons extra virgin olive oil. Serves 6 as a main. this fennel gratin is topped with fresh, chunky breadcrumbs that become golden in the oven for a crispy crunch.

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