Pork Shoulder Dr Pepper at Louise Whipple blog

Pork Shoulder Dr Pepper. Generously season the pork shoulder with salt and pepper. In a large dutch oven, lay the onion slices on the bottom to form a bed for the pork. Cross hatch the fat cap of the pork butt about a 1/2 inch deep to allow the marinade and seasoning to get into the meat. 4 to 5 pounds pork butt or pork shoulder. Dr pepper pulled pork ingredients. 1 can of dr pepper. Dr pepper pulled pork in the slow cooker! Serves 4 to 6 servings. It will be one of your favorite. Pepper pulled pork recipe brings a unique twist with a blend of brown sugar, spices, and the distinct flavor of dr. Just a pork shoulder, a can of dr pepper, your favorite bbq sauce, and. Lay on top of the onion slices.

Dr Pepper Pulled Pork Crock pot pulled pork recipe, Pulled pork, Slow
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Dr pepper pulled pork ingredients. Cross hatch the fat cap of the pork butt about a 1/2 inch deep to allow the marinade and seasoning to get into the meat. Dr pepper pulled pork in the slow cooker! It will be one of your favorite. 1 can of dr pepper. Lay on top of the onion slices. 4 to 5 pounds pork butt or pork shoulder. Pepper pulled pork recipe brings a unique twist with a blend of brown sugar, spices, and the distinct flavor of dr. Serves 4 to 6 servings. Generously season the pork shoulder with salt and pepper.

Dr Pepper Pulled Pork Crock pot pulled pork recipe, Pulled pork, Slow

Pork Shoulder Dr Pepper Pepper pulled pork recipe brings a unique twist with a blend of brown sugar, spices, and the distinct flavor of dr. Pepper pulled pork recipe brings a unique twist with a blend of brown sugar, spices, and the distinct flavor of dr. 1 can of dr pepper. Serves 4 to 6 servings. Dr pepper pulled pork in the slow cooker! Dr pepper pulled pork ingredients. 4 to 5 pounds pork butt or pork shoulder. It will be one of your favorite. Generously season the pork shoulder with salt and pepper. In a large dutch oven, lay the onion slices on the bottom to form a bed for the pork. Just a pork shoulder, a can of dr pepper, your favorite bbq sauce, and. Cross hatch the fat cap of the pork butt about a 1/2 inch deep to allow the marinade and seasoning to get into the meat. Lay on top of the onion slices.

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