Strawberry Ginger Jar at Louise Whipple blog

Strawberry Ginger Jar. This strawberry, honey, and ginger jam is the perfect way to enjoy the flavours of ripe strawberries all year long. 2 limes, zested and juiced (1/4 cup juice and 1 tbsp. Close the lid and press pulse for 5 seconds. Wash the berries and remove the hulls. If they're giant berries, cut them into quarters. Zest) 2 tablespoon finely chopped crystallized ginger. With a touch of fresh ginger for a zingy kick and the subtle sweetness of honey, this jam is a unique twist on a 2 pound fresh strawberries, hulled. If they're smaller ones, leave them whole. 1 1/2 kg strawberries (ripe, fresh) 500 g gelling sugar (3:1) 100 g ginger bulb. Insert the 'multiblade' in the bowl. Pick out the strawberries, wash.

Vintage ginger jar chintz design limited edition Hong Kong Etsy
from www.pinterest.com

2 limes, zested and juiced (1/4 cup juice and 1 tbsp. Wash the berries and remove the hulls. 1 1/2 kg strawberries (ripe, fresh) 500 g gelling sugar (3:1) 100 g ginger bulb. With a touch of fresh ginger for a zingy kick and the subtle sweetness of honey, this jam is a unique twist on a Close the lid and press pulse for 5 seconds. Pick out the strawberries, wash. Insert the 'multiblade' in the bowl. Zest) 2 tablespoon finely chopped crystallized ginger. If they're smaller ones, leave them whole. 2 pound fresh strawberries, hulled.

Vintage ginger jar chintz design limited edition Hong Kong Etsy

Strawberry Ginger Jar Insert the 'multiblade' in the bowl. 1 1/2 kg strawberries (ripe, fresh) 500 g gelling sugar (3:1) 100 g ginger bulb. 2 limes, zested and juiced (1/4 cup juice and 1 tbsp. With a touch of fresh ginger for a zingy kick and the subtle sweetness of honey, this jam is a unique twist on a Pick out the strawberries, wash. If they're giant berries, cut them into quarters. 2 pound fresh strawberries, hulled. Wash the berries and remove the hulls. This strawberry, honey, and ginger jam is the perfect way to enjoy the flavours of ripe strawberries all year long. Close the lid and press pulse for 5 seconds. Zest) 2 tablespoon finely chopped crystallized ginger. If they're smaller ones, leave them whole. Insert the 'multiblade' in the bowl.

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