Asparagus Ham Roll Ups at Kathleen Chou blog

Asparagus Ham Roll Ups. Melt butter in med size saucepan. I love this delicious recipe because it includes three of my favorite locally produced. Lay a slice of ham on your cutting board. Place 1 asparagus spear on one of the long sides of each ham stack; 10 slices lean ham* directions. Stack ham in piles of 2 slices each; Spread with a light layer of the chunky gorgonzola spread, almost to the edge. Flatten and dry the ham slices. Fresh asparagus and thinly sliced ham get wrapped up in pillsbury™ crescent rolls with boursin® cheese for a showstopping side dish you’ll want to make again and again. Each bundle is sprinkled with bread crumbs and parmesan cheese before baking for a perfectly crispy finish. Lay 3 asparagus spears on each slice, alternating tips for appearance and ease of rolling. Spread each stack with 1 tsp of cream cheese. Spread each side of ham with mustard. Roll these up and place seam side down in casserole dish. Sprinkle with freshly ground black pepper.

The Foodista Chronicles Dijon Ham and Asparagus RollUps
from thefoodistachronicles.blogspot.com

10 slices lean ham* directions. Place 1 asparagus spear on one of the long sides of each ham stack; Each bundle is sprinkled with bread crumbs and parmesan cheese before baking for a perfectly crispy finish. Lay a slice of ham on your cutting board. Spread each stack with 1 tsp of cream cheese. Melt butter in med size saucepan. Stack ham in piles of 2 slices each; I love this delicious recipe because it includes three of my favorite locally produced. Spread with a light layer of the chunky gorgonzola spread, almost to the edge. Spread each side of ham with mustard.

The Foodista Chronicles Dijon Ham and Asparagus RollUps

Asparagus Ham Roll Ups Lay 3 asparagus spears on each slice, alternating tips for appearance and ease of rolling. Sprinkle with freshly ground black pepper. Melt butter in med size saucepan. Spread with a light layer of the chunky gorgonzola spread, almost to the edge. Fresh asparagus and thinly sliced ham get wrapped up in pillsbury™ crescent rolls with boursin® cheese for a showstopping side dish you’ll want to make again and again. Flatten and dry the ham slices. Lay 3 asparagus spears on each slice, alternating tips for appearance and ease of rolling. Spread each stack with 1 tsp of cream cheese. 10 slices lean ham* directions. Stack ham in piles of 2 slices each; Roll these up and place seam side down in casserole dish. Lay a slice of ham on your cutting board. Place 1 asparagus spear on one of the long sides of each ham stack; Lay an asparagus spear on one end and simply roll it up. Each bundle is sprinkled with bread crumbs and parmesan cheese before baking for a perfectly crispy finish. I love this delicious recipe because it includes three of my favorite locally produced.

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