How Long To Deep Fry A 17 Lbs Turkey at Tillie Rudolf blog

How Long To Deep Fry A 17 Lbs Turkey. The turkey is done when the dark meat is at an internal temperature of 175° f to 180° f and all. The main factor that determines fry time is the size and weight of your turkey. Remember this rule of thumb when learning how to deep fry a turkey: Cook the turkey about 3 to 4 minutes per pound. Each pound of turkey needs about 3 to 4 minutes to cook. That means a 12 pound turkey can take about 45 minutes, and a 16 pound turkey can take almost an hour! For each pound of turkey, you'll need to deep fry it for three to four minutes per pound. Turkeys that weigh between 10 and 13 pounds should be fried for 3 minutes per pound, while turkeys that weigh between 14 and 20 pounds. Updated on october 28, 2024.

How Long Does it Take to Deep Fry a Turkey? Fried Turkey Time Fried
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Cook the turkey about 3 to 4 minutes per pound. Each pound of turkey needs about 3 to 4 minutes to cook. Remember this rule of thumb when learning how to deep fry a turkey: Turkeys that weigh between 10 and 13 pounds should be fried for 3 minutes per pound, while turkeys that weigh between 14 and 20 pounds. The main factor that determines fry time is the size and weight of your turkey. That means a 12 pound turkey can take about 45 minutes, and a 16 pound turkey can take almost an hour! The turkey is done when the dark meat is at an internal temperature of 175° f to 180° f and all. For each pound of turkey, you'll need to deep fry it for three to four minutes per pound. Updated on october 28, 2024.

How Long Does it Take to Deep Fry a Turkey? Fried Turkey Time Fried

How Long To Deep Fry A 17 Lbs Turkey Turkeys that weigh between 10 and 13 pounds should be fried for 3 minutes per pound, while turkeys that weigh between 14 and 20 pounds. That means a 12 pound turkey can take about 45 minutes, and a 16 pound turkey can take almost an hour! Each pound of turkey needs about 3 to 4 minutes to cook. For each pound of turkey, you'll need to deep fry it for three to four minutes per pound. Remember this rule of thumb when learning how to deep fry a turkey: The turkey is done when the dark meat is at an internal temperature of 175° f to 180° f and all. Updated on october 28, 2024. Turkeys that weigh between 10 and 13 pounds should be fried for 3 minutes per pound, while turkeys that weigh between 14 and 20 pounds. The main factor that determines fry time is the size and weight of your turkey. Cook the turkey about 3 to 4 minutes per pound.

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