Curry Sauce Origin at Stephen Orozco blog

Curry Sauce Origin. “sauce”), in western usage, a dish composed with a sauce or gravy seasoned with a mixture of ground spices that is thought to have originated in india and has since spread to many regions of the world. Defining curry as a spice is technically incorrect. During the 19th century curry recipes could increasingly be found in cookbooks. What is it and how was it born? Curries, from southeast asia to the middle east to india, have been a staple of eastern cuisine for centuries. To understand the true nature of curry, it helps to know that the word comes from the tamil kahri, which means sauce. The word “curry” was historically used in british cuisine to indicate a dish of meat, quite often leftover lamb, with a sauce that had curry powder as an ingredient. Curry has a charming history, one that points at many countries and their glorious cultures. It consists of a mix of spices of which coriander, turmeric, cumin, and red chilies are almost always a constant. It is, in fact, a mix of spices expertly blended together, used especially in indian cuisine to flavour meat, vegetable or fish dishes. Curry originated in the indian subcontinent and the word comes from the indian tamil word “kari”meaning a sauce or soup to be eaten with rice.

It is, in fact, a mix of spices expertly blended together, used especially in indian cuisine to flavour meat, vegetable or fish dishes. To understand the true nature of curry, it helps to know that the word comes from the tamil kahri, which means sauce. The word “curry” was historically used in british cuisine to indicate a dish of meat, quite often leftover lamb, with a sauce that had curry powder as an ingredient. Curry has a charming history, one that points at many countries and their glorious cultures. What is it and how was it born? Defining curry as a spice is technically incorrect. “sauce”), in western usage, a dish composed with a sauce or gravy seasoned with a mixture of ground spices that is thought to have originated in india and has since spread to many regions of the world. It consists of a mix of spices of which coriander, turmeric, cumin, and red chilies are almost always a constant. Curry originated in the indian subcontinent and the word comes from the indian tamil word “kari”meaning a sauce or soup to be eaten with rice. During the 19th century curry recipes could increasingly be found in cookbooks.

How to Make Curry sauce The Easy Way to Create a Hot, Spicy Tasty

Curry Sauce Origin Defining curry as a spice is technically incorrect. To understand the true nature of curry, it helps to know that the word comes from the tamil kahri, which means sauce. The word “curry” was historically used in british cuisine to indicate a dish of meat, quite often leftover lamb, with a sauce that had curry powder as an ingredient. “sauce”), in western usage, a dish composed with a sauce or gravy seasoned with a mixture of ground spices that is thought to have originated in india and has since spread to many regions of the world. It is, in fact, a mix of spices expertly blended together, used especially in indian cuisine to flavour meat, vegetable or fish dishes. It consists of a mix of spices of which coriander, turmeric, cumin, and red chilies are almost always a constant. Curry has a charming history, one that points at many countries and their glorious cultures. Defining curry as a spice is technically incorrect. During the 19th century curry recipes could increasingly be found in cookbooks. What is it and how was it born? Curries, from southeast asia to the middle east to india, have been a staple of eastern cuisine for centuries. Curry originated in the indian subcontinent and the word comes from the indian tamil word “kari”meaning a sauce or soup to be eaten with rice.