What Kind Of Potatoes Are Good For Soup at Suzanne Prince blog

What Kind Of Potatoes Are Good For Soup. For soups that require a more waxy texture, such as a hearty potato and vegetable soup, red potatoes are the best choice. Both russet and yukon gold. Whether you’re making a classic loaded potato soup or a chunky vegetable soup, the type of potatoes you choose for your recipe will matter. The best potatoes for potato soup are starchy varieties, such as russet potatoes and yukon gold potatoes. The best potato varieties for soups and stews are yukon golds, white potatoes, her purple majesty, fingerling potatoes , and jewel. Don’t just pick any spud from the produce section and think it will suffice. Different potatoes work best, depending on whether you want the soup to be creamy or you want to leave the potatoes in.

Rustic Potato Leek Soup Recipe Gimme Some Oven
from www.gimmesomeoven.com

Don’t just pick any spud from the produce section and think it will suffice. The best potato varieties for soups and stews are yukon golds, white potatoes, her purple majesty, fingerling potatoes , and jewel. Different potatoes work best, depending on whether you want the soup to be creamy or you want to leave the potatoes in. Whether you’re making a classic loaded potato soup or a chunky vegetable soup, the type of potatoes you choose for your recipe will matter. Both russet and yukon gold. The best potatoes for potato soup are starchy varieties, such as russet potatoes and yukon gold potatoes. For soups that require a more waxy texture, such as a hearty potato and vegetable soup, red potatoes are the best choice.

Rustic Potato Leek Soup Recipe Gimme Some Oven

What Kind Of Potatoes Are Good For Soup Whether you’re making a classic loaded potato soup or a chunky vegetable soup, the type of potatoes you choose for your recipe will matter. The best potato varieties for soups and stews are yukon golds, white potatoes, her purple majesty, fingerling potatoes , and jewel. Both russet and yukon gold. The best potatoes for potato soup are starchy varieties, such as russet potatoes and yukon gold potatoes. For soups that require a more waxy texture, such as a hearty potato and vegetable soup, red potatoes are the best choice. Don’t just pick any spud from the produce section and think it will suffice. Whether you’re making a classic loaded potato soup or a chunky vegetable soup, the type of potatoes you choose for your recipe will matter. Different potatoes work best, depending on whether you want the soup to be creamy or you want to leave the potatoes in.

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