Bread Pudding Chocolate at Jeff Chavis blog

Bread Pudding Chocolate. When i really want to impress guests, i serve this decadent bread pudding. It features a rich chocolate custard studded with pillowy clouds of bread that’s topped with even more melty chocolate. As my valentine’s day gift to him, i drummed up this skillet chocolate bread pudding that’s perfect for two to share. I like to add a splash of bourbon to the custard to enhance the chocolate flavor, but if you’d rather not use alcohol, you can use brewed coffee instead. Place bread in a round, buttered, deep dish pie plate. In a medium bowl whisk together eggs, milk, sugar, a dash of salt, vanilla, cocoa, and cinnamon. Springform pan with 1 tablespoon butter. This easy chocolate bread pudding is warm, comforting, and indulgent, served with a delicious chocolate creme anglaise. It uses a custard base made with cocoa and chopped chocolate for a creamy texture and rich chocolate flavor. Preheat oven to 350 degrees. With just a few staple ingredients—bread, eggs, sugar and chocolate—i'm able to turn out this masterpiece in no time! The custard base gets bold chocolate flavor from both cocoa powder and bittersweet chocolate. —erin chilcoat, smithtown, new york. Dark chocolate bread pudding made from leftover bread (brioche is especially delicious).

Place bread in a round, buttered, deep dish pie plate. The custard base gets bold chocolate flavor from both cocoa powder and bittersweet chocolate. Preheat oven to 350 degrees. Dark chocolate bread pudding made from leftover bread (brioche is especially delicious). I like to add a splash of bourbon to the custard to enhance the chocolate flavor, but if you’d rather not use alcohol, you can use brewed coffee instead. —erin chilcoat, smithtown, new york. It uses a custard base made with cocoa and chopped chocolate for a creamy texture and rich chocolate flavor. Springform pan with 1 tablespoon butter. In a medium bowl whisk together eggs, milk, sugar, a dash of salt, vanilla, cocoa, and cinnamon. With just a few staple ingredients—bread, eggs, sugar and chocolate—i'm able to turn out this masterpiece in no time!

White Chocolate Bread Pudding Recipe How to Make It

Bread Pudding Chocolate With just a few staple ingredients—bread, eggs, sugar and chocolate—i'm able to turn out this masterpiece in no time! Preheat oven to 350 degrees. In a medium bowl whisk together eggs, milk, sugar, a dash of salt, vanilla, cocoa, and cinnamon. It features a rich chocolate custard studded with pillowy clouds of bread that’s topped with even more melty chocolate. It uses a custard base made with cocoa and chopped chocolate for a creamy texture and rich chocolate flavor. As my valentine’s day gift to him, i drummed up this skillet chocolate bread pudding that’s perfect for two to share. When i really want to impress guests, i serve this decadent bread pudding. —erin chilcoat, smithtown, new york. Springform pan with 1 tablespoon butter. Dark chocolate bread pudding made from leftover bread (brioche is especially delicious). Place bread in a round, buttered, deep dish pie plate. With just a few staple ingredients—bread, eggs, sugar and chocolate—i'm able to turn out this masterpiece in no time! I like to add a splash of bourbon to the custard to enhance the chocolate flavor, but if you’d rather not use alcohol, you can use brewed coffee instead. This easy chocolate bread pudding is warm, comforting, and indulgent, served with a delicious chocolate creme anglaise. The custard base gets bold chocolate flavor from both cocoa powder and bittersweet chocolate.