Sliced Garlic Butter Potatoes at Francis Holston blog

Sliced Garlic Butter Potatoes. Soft and buttery potatoes with a golden brown. These amazing spuds go perfectly with any sort of protein. The potatoes are sliced and roasted, then drizzled with garlic herb butter. I think it’s almost miraculous that so little effort delivers such a thing of beauty. Just slice the potatoes in half, lengthwise, roll them in olive oil and salt, and bake them at 425°, cut side down, for 40 minutes. Garlic butter potatoes are one of those sides that just go with anything. Crispy, perfectly seasoned, and so scrumptious, these garlic butter hasselback potatoes are going to be your new go to favorite! The butter and cheese melt into the slices of potato during the last minutes of roasting for a perfect holiday. The potatoes are browned and crusty, while the insides are fluffy. This recipe is quick and easy, not to mention super flavorful. Your family is going to be so impressed when you set these on the table for dinner! Each thin slice is crisp on the outside with a garlicky butter sauce. Who doesn’t love to bite into a crispy potato wedge that crunches on the outside, but remains fluffy on the inside? Fresh out of oven is usually going to give best results but. The secret lies in the garlic butter sauce.

Crispy Garlic Butter Potatoes Serving Dumplings
from www.servingdumplings.com

Fresh out of oven is usually going to give best results but. Soft and buttery potatoes with a golden brown. Garlic butter hasselback potatoes are an impressive, elegant version of the simple baked potato. Your family is going to be so impressed when you set these on the table for dinner! These amazing spuds go perfectly with any sort of protein. The secret lies in the garlic butter sauce. The potatoes are browned and crusty, while the insides are fluffy. Garlic butter potatoes are one of those sides that just go with anything. I think it’s almost miraculous that so little effort delivers such a thing of beauty. The butter and cheese melt into the slices of potato during the last minutes of roasting for a perfect holiday.

Crispy Garlic Butter Potatoes Serving Dumplings

Sliced Garlic Butter Potatoes Soft and buttery potatoes with a golden brown. This recipe is quick and easy, not to mention super flavorful. I think it’s almost miraculous that so little effort delivers such a thing of beauty. These amazing spuds go perfectly with any sort of protein. The butter and cheese melt into the slices of potato during the last minutes of roasting for a perfect holiday. The potatoes are sliced and roasted, then drizzled with garlic herb butter. Soft and buttery potatoes with a golden brown. The secret lies in the garlic butter sauce. Each thin slice is crisp on the outside with a garlicky butter sauce. The potatoes are browned and crusty, while the insides are fluffy. Garlic butter hasselback potatoes are an impressive, elegant version of the simple baked potato. Garlic butter potatoes are one of those sides that just go with anything. Fresh out of oven is usually going to give best results but. Who doesn’t love to bite into a crispy potato wedge that crunches on the outside, but remains fluffy on the inside? Crispy, perfectly seasoned, and so scrumptious, these garlic butter hasselback potatoes are going to be your new go to favorite! Your family is going to be so impressed when you set these on the table for dinner!

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