Banana Catsup Origin at Gerald Greg blog

Banana Catsup Origin. Despite its seeming incongruity, banana ketchup is a pantry staple that rings nostalgic to many filipinos all over the world. She became part of the bureau of science and the bureau of plant industry. Claude tayag, a filipino chef, food writer and artist, said banana ketchup was “my savior” as a poor student when he doused it. The national historical commission of the philippines credits the ingenious method of using banana as the base ingredient for ketchup to food. Her expertise and knowledge in chemistry and food. Banana catsup, known for its sweet and tangy flavor, is a uniquely filipino twist on the traditional tomato ketchup. If you substituted bananas for the tomatoes in classic ketchup you would get something pretty close to the filipino staple.

Banana Ketchup History at Frankie Austin blog
from dxovatzox.blob.core.windows.net

Despite its seeming incongruity, banana ketchup is a pantry staple that rings nostalgic to many filipinos all over the world. Claude tayag, a filipino chef, food writer and artist, said banana ketchup was “my savior” as a poor student when he doused it. Banana catsup, known for its sweet and tangy flavor, is a uniquely filipino twist on the traditional tomato ketchup. The national historical commission of the philippines credits the ingenious method of using banana as the base ingredient for ketchup to food. She became part of the bureau of science and the bureau of plant industry. Her expertise and knowledge in chemistry and food. If you substituted bananas for the tomatoes in classic ketchup you would get something pretty close to the filipino staple.

Banana Ketchup History at Frankie Austin blog

Banana Catsup Origin The national historical commission of the philippines credits the ingenious method of using banana as the base ingredient for ketchup to food. She became part of the bureau of science and the bureau of plant industry. Banana catsup, known for its sweet and tangy flavor, is a uniquely filipino twist on the traditional tomato ketchup. Her expertise and knowledge in chemistry and food. If you substituted bananas for the tomatoes in classic ketchup you would get something pretty close to the filipino staple. The national historical commission of the philippines credits the ingenious method of using banana as the base ingredient for ketchup to food. Despite its seeming incongruity, banana ketchup is a pantry staple that rings nostalgic to many filipinos all over the world. Claude tayag, a filipino chef, food writer and artist, said banana ketchup was “my savior” as a poor student when he doused it.

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