Kosher Plum Sauce at Ryan Mcgovern blog

Kosher Plum Sauce. Use it on your chicken, as a dressing or dessert topping. 1/2 tablespoon freshly squeezed lemon juice. 2 teaspoons freshly grated ginger. Make this plum sauce from jarred plum preserves, vinegar, brown sugar, minced onion, minced ginger, minced red chile or. Cook over very low heat until juices of plums are released. 3 pounds plums (hungarian or president or some of each) 2 tablespoons sugar. Sour plum sauce (tkemali) is the russian equivalent to catsup; Kosher salt and freshly ground black pepper. This pomegranate plum sauce is perfect for your rosh hashana and fall recipes. I use plum preserves as a base. But is more complex in flavor. Cut plums in half, remove pits.

MARASKA SLIVOVITZ KOSHER PLUM
from www.beveragewarehouse.com

Cut plums in half, remove pits. Make this plum sauce from jarred plum preserves, vinegar, brown sugar, minced onion, minced ginger, minced red chile or. I use plum preserves as a base. 3 pounds plums (hungarian or president or some of each) 2 tablespoons sugar. Sour plum sauce (tkemali) is the russian equivalent to catsup; 1/2 tablespoon freshly squeezed lemon juice. Cook over very low heat until juices of plums are released. 2 teaspoons freshly grated ginger. But is more complex in flavor. Kosher salt and freshly ground black pepper.

MARASKA SLIVOVITZ KOSHER PLUM

Kosher Plum Sauce Use it on your chicken, as a dressing or dessert topping. Sour plum sauce (tkemali) is the russian equivalent to catsup; This pomegranate plum sauce is perfect for your rosh hashana and fall recipes. I use plum preserves as a base. Make this plum sauce from jarred plum preserves, vinegar, brown sugar, minced onion, minced ginger, minced red chile or. Kosher salt and freshly ground black pepper. But is more complex in flavor. Use it on your chicken, as a dressing or dessert topping. 3 pounds plums (hungarian or president or some of each) 2 tablespoons sugar. 2 teaspoons freshly grated ginger. Cook over very low heat until juices of plums are released. 1/2 tablespoon freshly squeezed lemon juice. Cut plums in half, remove pits.

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