Baking Sweet Potato Medallions at Leona Freedman blog

Baking Sweet Potato Medallions. Deliciously seasoned and perfectly caramelized, these baked sweet potatoes are a healthy side that goes with so many meals. This recipe was originally published in 2014 and continues to be a family and reader favorite! Preheat the oven to 400°f (200°c). Wash the sweet potatoes thoroughly and peel them using a vegetable peeler. You can even add a little extra char by turning on the broiler for a minute at the end and making broiled sweet potatoes. Slice the sweet potatoes into thin, round medallions, about 1/4 to 1/2 inch thick. Line a baking sheet with parchment paper. Toss together sweet potato, melted butter, herbs, salt and pepper right on baking sheet. Healthy oven baked sweet potato rounds, crispy roasted on the outside and fluffy. Here’s a simple recipe for sweet potato medallions: You only need 5 ingredients to make these simple roasted sweet potatoes! Roasted sweet potato rounds are perfect for any time you need a quick and. Sweet potato medallions, or sweet potato rounds, are a deep rich orange color inside with a crispy dark brown crust on the outside. Spiced with cinnamon and ginger, these sweet potato rounds are oven roasted until soft and creamy on the inside, then finished under the broiler to get those perfectly crispy outsides. Arrange potatoes in a single layer.

Here’s a simple recipe for sweet potato medallions: Slice the sweet potatoes into thin, round medallions, about 1/4 to 1/2 inch thick. Wash the sweet potatoes thoroughly and peel them using a vegetable peeler. Roasted sweet potato rounds are perfect for any time you need a quick and. Arrange potatoes in a single layer. Deliciously seasoned and perfectly caramelized, these baked sweet potatoes are a healthy side that goes with so many meals. You only need 5 ingredients to make these simple roasted sweet potatoes! Sweet potato medallions, or sweet potato rounds, are a deep rich orange color inside with a crispy dark brown crust on the outside. Preheat the oven to 400°f (200°c). Spiced with cinnamon and ginger, these sweet potato rounds are oven roasted until soft and creamy on the inside, then finished under the broiler to get those perfectly crispy outsides.

Roasted Sweet Potato Medallions

Baking Sweet Potato Medallions You only need 5 ingredients to make these simple roasted sweet potatoes! You can even add a little extra char by turning on the broiler for a minute at the end and making broiled sweet potatoes. Arrange potatoes in a single layer. Wash the sweet potatoes thoroughly and peel them using a vegetable peeler. Healthy oven baked sweet potato rounds, crispy roasted on the outside and fluffy. This recipe was originally published in 2014 and continues to be a family and reader favorite! Toss together sweet potato, melted butter, herbs, salt and pepper right on baking sheet. You only need 5 ingredients to make these simple roasted sweet potatoes! Preheat the oven to 400°f (200°c). Here’s a simple recipe for sweet potato medallions: Roasted sweet potato rounds are perfect for any time you need a quick and. Pat them dry with a towel. Sweet potato medallions, or sweet potato rounds, are a deep rich orange color inside with a crispy dark brown crust on the outside. Slice the sweet potatoes into thin, round medallions, about 1/4 to 1/2 inch thick. Deliciously seasoned and perfectly caramelized, these baked sweet potatoes are a healthy side that goes with so many meals. Spiced with cinnamon and ginger, these sweet potato rounds are oven roasted until soft and creamy on the inside, then finished under the broiler to get those perfectly crispy outsides.