Lump Crab Au Gratin at Leona Freedman blog

Lump Crab Au Gratin. This recipe for crab meat au gratin calls for canned crab or imitation crab to keep. Saute the onion and celery about 5 minutes. Add flour, stirring well—do not let brown. Preheat the oven to 350°f. Add the onion, celery, green onions, and garlic, and cook, stirring, until the vegetables are wilted, 3 to 5 minutes. Season with salt, cayenne pepper, garlic powder, and creole seasoning. Crab meat au gratin is a hot and cheesy crab dip loaded with succulent crab meat. In a bowl, whip together the egg yolks and heavy cream. Ready in less than 30 minutes, it makes a great appetizer for game day and holiday parties. Melt the butter in a large saucepan over medium heat. A decadent concoction of crab meat and cheeses baked to perfection and topped with breadcrumbs. Lightly grease a 9x9 inch baking dish. Preheat oven to 400 degrees f (200 degrees c). This delicious crab meat au gratin dish is simple to prepare for a deeply satisfying comfort food. A casserole of lump crab, a highly seasoned cream sauce and a mix of two shredded cheeses.

Add flour, stirring well—do not let brown. Ready in less than 30 minutes, it makes a great appetizer for game day and holiday parties. Place equal parts of the crabmeat in the bottom of 6 au gratin dishes, top with sauce. A decadent concoction of crab meat and cheeses baked to perfection and topped with breadcrumbs. Preheat the oven to 350°f. Lightly grease a 9x9 inch baking dish. Preheat oven to 400 degrees f (200 degrees c). Add the onion, celery, green onions, and garlic, and cook, stirring, until the vegetables are wilted, 3 to 5 minutes. Season with salt, cayenne pepper, garlic powder, and creole seasoning. This delicious crab meat au gratin dish is simple to prepare for a deeply satisfying comfort food.

Crab Meat Au Gratin Recipe Au gratin recipes, Crab meat au gratin

Lump Crab Au Gratin Preheat the oven to 350°f. Add flour, stirring well—do not let brown. In a bowl, whip together the egg yolks and heavy cream. Saute the onion and celery about 5 minutes. Ready in less than 30 minutes, it makes a great appetizer for game day and holiday parties. This recipe for crab meat au gratin calls for canned crab or imitation crab to keep. Crab meat au gratin is a hot and cheesy crab dip loaded with succulent crab meat. Melt butter in skillet on medium heat. Melt the butter in a large saucepan over medium heat. A decadent concoction of crab meat and cheeses baked to perfection and topped with breadcrumbs. Add the onion, celery, green onions, and garlic, and cook, stirring, until the vegetables are wilted, 3 to 5 minutes. Lightly grease a 9x9 inch baking dish. Place equal parts of the crabmeat in the bottom of 6 au gratin dishes, top with sauce. Preheat the oven to 350°f. Season with salt, cayenne pepper, garlic powder, and creole seasoning. A casserole of lump crab, a highly seasoned cream sauce and a mix of two shredded cheeses.