Chocolate Mayonnaise Cake Bon Appetit at Theresa Hanson blog

Chocolate Mayonnaise Cake Bon Appetit. This easy chocolate mayo cake recipe only uses shelf stable pantry ingredients (no eggs, butter or oil) so it’s quick to make anytime. And it started as a joke because mike loves. If you’re looking for a dense, tender, rich, and chocolatey cake, then this chocolate mayonnaise cake is for you! It keeps well under a dome for a few days, though it may not stick around. The mayonnaise is the perfect replacement for oil and makes for a perfectly moist cake. By matt lewis and renato poliafito for bon appetit sounds so gross right? It’s a combination that will have you reaching for a second slice! 1 ¼ cups granulated sugar. I tore out this recipe from bon appetit knowing it sounded so wrong it was probably all right. This cake is perfect by itself or with ice cream.

Made the Easiest chocolate cake by Kat/Chris. Pretty happy! r/bon_appetit
from www.reddit.com

This easy chocolate mayo cake recipe only uses shelf stable pantry ingredients (no eggs, butter or oil) so it’s quick to make anytime. By matt lewis and renato poliafito for bon appetit sounds so gross right? And it started as a joke because mike loves. If you’re looking for a dense, tender, rich, and chocolatey cake, then this chocolate mayonnaise cake is for you! The mayonnaise is the perfect replacement for oil and makes for a perfectly moist cake. This cake is perfect by itself or with ice cream. It keeps well under a dome for a few days, though it may not stick around. It’s a combination that will have you reaching for a second slice! I tore out this recipe from bon appetit knowing it sounded so wrong it was probably all right. 1 ¼ cups granulated sugar.

Made the Easiest chocolate cake by Kat/Chris. Pretty happy! r/bon_appetit

Chocolate Mayonnaise Cake Bon Appetit This easy chocolate mayo cake recipe only uses shelf stable pantry ingredients (no eggs, butter or oil) so it’s quick to make anytime. This easy chocolate mayo cake recipe only uses shelf stable pantry ingredients (no eggs, butter or oil) so it’s quick to make anytime. If you’re looking for a dense, tender, rich, and chocolatey cake, then this chocolate mayonnaise cake is for you! It keeps well under a dome for a few days, though it may not stick around. I tore out this recipe from bon appetit knowing it sounded so wrong it was probably all right. And it started as a joke because mike loves. By matt lewis and renato poliafito for bon appetit sounds so gross right? It’s a combination that will have you reaching for a second slice! This cake is perfect by itself or with ice cream. The mayonnaise is the perfect replacement for oil and makes for a perfectly moist cake. 1 ¼ cups granulated sugar.

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