Eggplant And Bacon Pasta at Victoria Jenkins blog

Eggplant And Bacon Pasta. Serve immediately, garnished with a good pinch of fresh basil and parmesan. Savory bacon and fresh, earthy eggplant star in this delicious meal. Thinly slice the eggplant, in about 4 inch (10 cm) long sticks. Pasta alla norma is a traditional italian pasta with eggplant in a tomato sauce. Preheat oven to 400 degrees. Add the pasta in a saucepan full of simmering water. The blended eggplant gives the sauce creaminess without adding any cream. How to make eggplant and bacon pasta. Eggplant tomato pasta with bacon. Using artisan penne rigate and mainly pantry staples, this dish comes together easily. Stir in eggplant, then add cooked and drained pasta. The pasta with eggplant and bacon is a main course with a strong flavor that will please everyone at the table. Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Cook them according to the instructions on the package. Topped with halloumi breadcrumbs to wow it up.

You can roast at the same time as eggplant. Gently toss until pasta is coated in the sauce (so the eggplant doesn’t turn into complete mush!). A straightforward pasta dish with sautéed eggplant, smoked bacon and tomato sauce. Stir in eggplant, then add cooked and drained pasta. Topped with halloumi breadcrumbs to wow it up. Pasta alla norma is a traditional italian pasta with eggplant in a tomato sauce. Bake until tender and onion begins to brown about 20 minutes. It is also an easy, quick weeknight meal as most work is done by the. Serve immediately, garnished with a good pinch of fresh basil and parmesan. Add the pasta in a saucepan full of simmering water.

Eggplant and bacon pasta

Eggplant And Bacon Pasta Add the pasta in a saucepan full of simmering water. The pasta with eggplant and bacon is a main course with a strong flavor that will please everyone at the table. Put eggplant, onion and thyme on baking sheet and drizzle with olive oil and salt. Add the pasta in a saucepan full of simmering water. Savory bacon and fresh, earthy eggplant star in this delicious meal. Using artisan penne rigate and mainly pantry staples, this dish comes together easily. Drain, reserving ⅓ cup (75 ml) cooking liquid. You can roast at the same time as eggplant. Eggplant tomato pasta with bacon. Stir in eggplant, then add cooked and drained pasta. It is also an easy, quick weeknight meal as most work is done by the. Bake until tender and onion begins to brown about 20 minutes. Add the garlic cloves and leave them in the pan for about 2 minutes. Cook them according to the instructions on the package. Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Lay bacon on baking sheet and roast until bacon is cooked through and almost crispy.